Banana bread
Banana bread

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana bread is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Banana bread is something that I have loved my entire life.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To begin with this recipe, we have to prepare a few components. You can cook banana bread using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana bread:
  1. Get 2 cups flour
  2. Make ready 2 eggs (room temp.)
  3. Prepare 1/2 cup all purpose flour
  4. Prepare 2 teaspoon baking soda
  5. Take 2-3 cups mashed ripe bananas
  6. Get pinch salt
  7. Make ready 1/2 cup raisin (soaked in red wine for 30 mins. or more and drained)
  8. Prepare 1/3 cup crushed peanut
  9. Prepare 2 tbsp sugar
  10. Make ready 1 tsp cinnamon powder
  11. Prepare 1 tsp vanilla extract

An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Steps to make Banana bread:
  1. Cream the butter and sugar until the color become pale or lemon yellow.
  2. Slightly beat the eggs and set aside.
  3. Mash the bananas, set aside
  4. Add the beaten eggs to butter mixture then bananas. Mix… Then add the flour mixture. (flour, salt and baking soda; sifted) gently fold in.
  5. Add raisins, cinnamon, peanut into batter mixture.
  6. Drop in prepared/greased pan (9 x 4 inch loaf pan) and shake a little to release the air. Then bake for 35-40 minutes at 250°C or until the skewer come out clean when you check.

Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were This is my go-to banana bread recipe. It's easy to make and always a hit. This is an easy banana bread recipe that gives perfect results every time.

So that is going to wrap this up for this special food banana bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!