Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, bran muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bran Muffins is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Bran Muffins is something that I’ve loved my whole life.
Try the treat that started it all! This is the bran muffin recipe that actually tastes good! Not only does it make these bran muffins healthier, it also brings the most delicious flavor.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bran muffins using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bran Muffins:
- Make ready 200 g Flour
- Prepare 5 g Baking Powder
- Prepare 3 g Baking Soda
- Take 3 g Cinnamon
- Make ready 150 g Bran
- Get 60 g Raisins
- Get 50 g Butter
- Make ready 200 g Milk
- Prepare 50 g Sugar
- Prepare 150 g Honey
- Get 150 g Molasses
- Take 1 Egg
This is a recipe for Raisin Bran Muffins from my very best friend. Perfect hot out of the oven with melted butter and honey. Jump To Recipe • Print Recipe. Probably the best banana bran muffins I ever baked!
Steps to make Bran Muffins:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, baking powder, baking soda and cinnamon and sift. Whisk together the dry mix and the bran and set aside until use.
- Cream the butter and sugar. Add the egg, molasses and honey and whisk well. Add the milk and whisk well.
- Add the dry mixture and the raisins to the liquid mixture and use a rubber spatula to mix until smooth.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
Truly beautifully risen fluffy not too sweet and full of goodness! Used walnuts instead of chocolate (not a fan) applesauce instead of oil and honey in. Bran Muffins: Place the wheat bran in a bowl and stir in the boiling water. In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the butter until. Banana Bran Muffins are soft and moist and they're full of flavor making them the perfect breakfast or afternoon snack!
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