My Favorite Zucchini Bread
My Favorite Zucchini Bread

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my favorite zucchini bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Our Favorite Zucchini Bread features a surprise ingredient that makes it super moist and tender—plus chopped nuts and dried fruit for extra flavor. This zucchini bread, which I mashed together from several sources, has never failed me. My mother in law is on high alert to bring me back one from a tag.

My Favorite Zucchini Bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. My Favorite Zucchini Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook my favorite zucchini bread using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Favorite Zucchini Bread:
  1. Get 3 eggs
  2. Get 1 cup vegetable oil
  3. Prepare 2 cups sugar
  4. Take 2 cups zucchini
  5. Make ready 3 tsp vanilla
  6. Take 3 cups flour
  7. Get 1 tsp salt
  8. Take 1 tsp baking soda
  9. Take 1/4 tsp baking powder
  10. Take 3 tsp cinnamon
  11. Take 1 cup walnuts
  12. Take 2 tbsp orange peel (opt)

This Zucchini Bread Recipe is ULTRA moist, easy to make and a great way to use up zucchini! It can be made with or without chocolate chips, and is You can even add chocolate chips, or nuts, OR BOTH which is my favorite way! Lemon Zucchini Breâd is one of our fâvorite quick breâd recipes during the summer months! Follow our moist zucchini bread recipe after all we think it is the best 😉.

Steps to make My Favorite Zucchini Bread:
  1. Beat eggs, add next four ingredients
  2. Beat slightly, than add flour mixture
  3. Grease and flour pans
  4. Bake at 350 for one hour

Use the freshest zucchini that are medium in size. You do NOT want to use a huge zucchini because when it's grated it will become somewhat mushy and make your bread well….kinda' mushy. Zucchini bread was a treat we had during the summer when I was growing up. Gardening often means a large bounty of vegetables, zucchini bread was one of my favorite ways to enjoy fresh zucchini during the summer. Growing up we had a huge garden, all of a sudden we would have an onslaught.

So that is going to wrap it up for this special food my favorite zucchini bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!