Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vege-mee goreng *vegetarian. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
#meegoreng Homemade veggie Mee Goreng(fried noodles) made with firm tofu, Bean sprouts, bok Choy, and Fresh limes. This is a Malaysian Homestyle Noodles. Try this veggie mee goreng recipe and all your carnivore and omnivore friends will be delighted to eat it, too.
Vege-Mee Goreng *Vegetarian is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Vege-Mee Goreng *Vegetarian is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vege-mee goreng *vegetarian using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vege-Mee Goreng *Vegetarian:
- Prepare instant noodle
- Get carrots
- Take cabbage
- Get spring onions
- Take chopped celery leaves
- Make ready Sweet soy sauce
- Get garlic cloves
- Get pepper
- Take salt
- Prepare Cooking oil
Find the complete instructions on Bawarchi. How to Make Mee Goreng - Mi Goreng. Cook noodles according to the instructions on the packet. Do not sprinkle seasoning from the packet.
Instructions to make Vege-Mee Goreng *Vegetarian:
- Boil the noodle, mix it with a little bit of cooing oil when its done to make it stay unjoined, put it aside.
- Peel and grate the carrot thinly grated. Chop the cabbage and spring onion thinly, put it aside.
- Mash the garlics with salt, and pepper.
- Pre-heat 3 tbsp cooking oil in a frying pan, put the mashed garlic in until it smells pleasant.
- Put the carrot and cabbage in, let them cooked for 5 minutes and add the spring onion in. Mix them well.
- Gradually put the noodle in and mix it well with two hands using spatula and fork together.until the noodle and vegetables mix well, pour sweet soy sauce little by little on to the noodle mixture, and mix it well until the noodle turns light brown colour from the sweet soy sauce.
- Taste the salt in the noodle mixture, if its good, turn off the stove and serve it with sprinkle of celery leaves on top.
I love noodles and keep on experimenting with noodles from different cuisines. "Mee/Mi Goreng" is Malaysian Fried Noodles. Indonesians call it as "Mie Goreng". It is popular in Malaysia, Indonesia and Singapore. Use two packs of Asian Home Gourmet Indonesian Mee Goreng instead of tomato and chilli sauces. Look in the refrigerator section of your local supermarket for pre-fried or marinated varieties of firm tofu.
So that is going to wrap this up for this exceptional food vege-mee goreng *vegetarian recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
