Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, katayef with nuts filling. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Qatayef / Atayef or Katayef is an iconic Middle Eastern treat, made from pancakes stuffed with nuts and golden fried then dunked is thick simple syrup. Qatayef (or Katayef, or Atayef) is an Arabic dessert dumpling filled either with a nut mixture or a sweetened cheese. It's is a special treat that provides an energy boost after a day of fasting, typically made for the month of Ramadan.
Katayef with Nuts filling is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Katayef with Nuts filling is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have katayef with nuts filling using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Katayef with Nuts filling:
- Take For the dough:
- Take 2 cups white flour, sifted
- Prepare 1/2 cup fine semolina
- Make ready 1/4 cup liquid milk
- Take 1 tablespoon instant yeast
- Get 1 tablespoon sugar
- Prepare 1 tablespoon vanilla powder
- Take 1/4 teaspoon salt
- Get Warm water as needed for the dough
- Prepare For the filling:
- Take 50 g seedless raisins
- Take 100 gm walnut, coarsely grinded
- Prepare 100 grams almonds roasted and coarsely grinded
- Get 100 grams hazelnut roasted and coarsely grinded
- Get 100 grams peanuts roasted and coarsely grinded
- Prepare 100 grams Coconut grated fine
- Get 1/2 cup white sugar fine-grained
- Get 1 tablespoon cinnamon powder
- Prepare For surface buttering:
- Make ready 2 tablespoons unsalted melted butter
- Get For Baking tray buttering:
- Make ready 1 tablespoon unsalted soft butter
- Get For the syrup:
- Make ready 3 cups white sugar
- Make ready 11/2 cups water
- Take 1 teaspoon fresh lemon juice
- Get Requirements: Thick ,flat & non-adherent pan
With nut filled atayef, it is a joy to experience how the different textures play off each other, the nutty toasted almonds or walnuts vs. the crisp exterior. finally i have perfected Katayef. desperate to learn new things. Scarica subito la foto Katayef With Nuts. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Atayef pronte per essere scaricate in modo semplice e rapido. Made from yeasted pancakes stuffed with nuts, fried to crunchy, golden perfection, then doused in a Ramadan's most iconic treat of the Middle East!
Instructions to make Katayef with Nuts filling:
- First, prepare syrup in the usual way, boil water and sugar together for 7 minutes, then add the lemon juice and let it boil 3 minutes. Remove from the fire and let it cool completely
- Mix the dough ingredients all together except water and then add the water gradually until you compose a dense liquid dough. Then cover it and leave an hour in a warm place to rest.
- Heat the thick pan over high heat and then reduce the fire to low. Pour half a cup of the dough into the pan to form the desired size circle and leave two minutes to the surface to dry. Remove from the pan and put them on a piece of cloth to cool down and so on until you finish the quantity.
- Mix all the filling ingredients together and then fill katayef with appropriate quantity of nuts mix. Close them to make a half circle.
- Stuffed katayef are placed apparted in the buttered baking tray and then butter katayef from both sides with melted butter
- Heat the oven at 240 degree Celsius with the heat from bottom and top. Place the try on the middle shelf for 30 minutes until done.
- Pour the cold syrup on hot karayef then serve hot or cold
Made from yeasted pancakes stuffed with nuts Some are filled with cream and drizzled with a thick sugar syrup, others are filled with cheese or nuts. The traditional fillings include sweetened clotted cream eshta, nuts like pistachio, hazelnuts, or pine nuts, while savory qatayef is usually filled with cheese, or left plain and served with soups. Qatayef or Katayef, Arabic Sweets with Nuts for Ramadan and Eid. Qatayef Ramadan Traditional Sweets on white background. Sweet pancake filled with Ricotta cheese.
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