Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple & soy milk mousse. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple & Soy Milk Mousse is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Apple & Soy Milk Mousse is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook apple & soy milk mousse using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple & Soy Milk Mousse:
- Get 200 ml Soy milk
- Get 200 ml Apple juice
- Take 2 tbsp ○Low-calorie sweetener or sugar
- Get 5 grams ○Agar
- Make ready 1 Apple
- Make ready 1 Water
- Prepare 50 grams ☆Low calorie sweetener, or sugar
Steps to make Apple & Soy Milk Mousse:
- Peel the apple and cut into 2 cm cubes. Combine the apple, water and ☆ sugar (or sweetener such as Marvie) in a saucepan, and boil until most of the liquid has evaporated.
- It should look like this when boiled.
- Place 5 apple cubes in each ramekin.
- Mix together the ○ marked ingredients.
- Pour the apple juice into a saucepan and sprinkle in the Step 4 mixture, heat, and constantly mix to stop clumps from forming.
- Once it comes to a boil, reduce the heat to low and, using a whisk, mix for a further minute.
- Leave the mixture to cool, then add the soy milk and mix thoroughly. Pour into the Step 3 ramekins.
- Leave to chill in the fridge. Once set, top each mousse with about 3 more of the Step 2 apples to finish.
So that’s going to wrap this up for this exceptional food apple & soy milk mousse recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
