Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, kunafeh with nuts. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kunafeh with nuts is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Kunafeh with nuts is something that I’ve loved my entire life. They’re nice and they look wonderful.
Hello everyone, so today I am sharing this yummy kunafe/kadaif recipe. Hope you try it and let me know how u like it. In Lebanon, you can find kunafeh filled with ashta, a floral-scented clotted cream, while in Palestine the knafeh is stuffed with local brined nablusi cheese instead.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kunafeh with nuts using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kunafeh with nuts:
- Take For kunafeh mix:
- Get 500 gram ready Kunafa dough
- Make ready 100 g unsalted melted butter
- Make ready 1 tablespoon powder sugar
- Take 1 tablespoon grape molasses or honey
- Take 1 teaspoon liquid yellow food colouring (optional)
- Take For the filling:
- Make ready 250 grams Nuts roasted and crushed coarse (almond -pistcshios -hazelnuts)
- Get 50 g seedless raisins
- Take 50 g fine grated coconut
- Prepare 1 tablespoon cinnamon powder
- Prepare For the syrup:
- Get 2 cups white sugar
- Take 11/2 cups water
- Make ready 1 teaspoon fresh lemon juice
- Prepare For serving:
- Make ready Coarse grinded pistachios
- Make ready ice cream with your favorite flavor
- Prepare Requirements: suitable oven try with diameter of 30 cm greased with little butter
Knafeh is an amazing thing to behold, and like no other dessert I know. Made far and wide right around the world, Knafeh is something you definitely want to try. Knafeh is shredded phyllo dough filled with cheese. One of the greatest of all Lebanese pastries is knafeh jibneh with orange blossom syrup.
Steps to make Kunafeh with nuts:
- To prepare the syrup: In a saucepan over a medium heat, melt the sugar and water and let it boil for 7 minutes, then add the lemon juice and boil for another 3 minutes, then remove of the fire and let it cool completely.
- Keep Kunafa dough in a wide tray and then cut it to small chunks by scissors.
- Add food coloring to melted butter then pitched over Kunafa dough and then add the powdered sugar and grape molasses and mix well until homogeneous.
- Spread half kunafeh dough in the oven tray and press it by hand and level the surface.
- Mix the filling ingredients together and then spread it over the first layer of Kunafa and press by hand , then cover with the second half of Kunafa dough and press by hand and level the surface .
- Place the tray in the oven at a temperature of 180 C on the middle shelf and heat from the top and bottom for the duration of 25-30 minutes until cooked and golden .
- Pour the cool syrup on kunafeh and let it cool for 20 min. before serving with pistachios and icecream.
Kunafeh, also spelt varyingly as kanafeh and knafe, is a Middle Eastern sweet made from shredded filo pastry (called Kataifi/Qatayfi pastry) stuffed with delicious gooey cheese drenched in scented sugar. Knafeh is a Middle Eastern dessert with a shredded filo dough crust, a sweet cheese filling, topped with a flavored simple syrup. Knafeh, kunafeh, konafa, all different ways of pronouncing one of the most popular Egyptians however fill their knafeh with a rich cream and don't tend to infuse their sugar. Künefe or kanafeh or kunafeh or kunafah or. I don't know any other names of it.
So that’s going to wrap it up with this exceptional food kunafeh with nuts recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
