Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini carrot apple muffins. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Zucchini Carrot Apple Muffins is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Zucchini Carrot Apple Muffins is something which I’ve loved my entire life.
These healthy Zucchini Carrot Apple Muffins are packed with fruits and vegetables and make the perfect kid-friendly breakfast or snack! This past weekend I made two batches of these Zucchini Carrot Apple Muffins and I felt the need to share them with you again. Hearty muffins made with zucchini, carrot, and apple make a nice breakfast, a snack, or an on-the-go light meal.
To begin with this particular recipe, we must prepare a few ingredients. You can cook zucchini carrot apple muffins using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Zucchini Carrot Apple Muffins:
- Prepare 1 Apple (finely diced)
- Prepare 1 cup Carrots (shredded)
- Get 1 small Zucchini (shredded)
- Prepare 1/2 cup Sugar
- Prepare 1 cup Splenda
- Prepare 2 Eggs
- Prepare 1 cup Oil
- Prepare 3 cups Flour
- Get 1 tsp Salt
- Get 1 tsp Baking Soda
- Take 1 tsp Cinnamon
- Make ready 1 cup Chopped Walnuts (optional)
- Make ready 1/2 cup Raisins (optional)
These Zucchini Carrot Muffins are chock full of healthy ingredients and taste scrumptious! Sweet apples, carrots and zucchini blend together in a moist, cinnamon muffin batter that tastes like carrot cake! My son Gavin actually requests these for his birthday instead of cake. These Zucchini Apple Carrot Muffins are a healthy make ahead breakfast or snack that both kids and adults will love!
Instructions to make Zucchini Carrot Apple Muffins:
- Preheat oven to 350°F, line muffin tin(s) with cupcake liners, set aside
- In a medium bowl, mix together sugars, oil and eggs.
- In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Slowly add sugar/egg mixture to flour mixture. Batter will be very thick. If mixture is too dry, add another egg.
- Mix in apple, zucchini, carrot, walnut and raisins.
- Fill muffin tin 2/3 full.
- Bake for 20-25 mins or until toothpick inserted in middle of muffin comes out clean and muffins are golden brown.
- Cool muffins on a cooling rack, store in an air tight container
Try this Apple Carrot Zucchini Muffins recipe, or contribute your own. The batter will be very thick. Mix in the zucchini, apple, and carrot. Healthier Zucchini & Carrot Stuffed Fritters. Coming up with easy, grab-and-go breakfast Blogger, Allison, recommends this recipe for zucchini carrot apple muffins, courtesy of The Lean Green Bean.
So that’s going to wrap this up with this special food zucchini carrot apple muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
