Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, blueberry cream cheese muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blueberry cream cheese muffins is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Blueberry cream cheese muffins is something that I have loved my entire life. They’re fine and they look wonderful.
These blueberry cream cheese muffins are PERFECT with coffee or tea! Feel free to throw in other fruits like strawberries or peaches! With cream cheese and buttermilk in the batter, you can do no wrong!!
To begin with this particular recipe, we must prepare a few components. You can have blueberry cream cheese muffins using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry cream cheese muffins:
- Make ready 2 cup fresh blueberries
- Prepare 2 cup all-purpose flour
- Make ready 1 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Make ready 1/2 tsp cinnamon
- Make ready 1/2 cup sugar
- Make ready 1 oz (3oz) pkg cream cheese,softend
- Get 2 tsp orange juice
- Make ready 2 tsp vanilla
- Prepare 1/4 cup butter, melted
- Take 1/2 cup milk
- Prepare 2 eggs
Big bakery-style muffins that are the perfect addition to any weekend. In a large mixer bowl, cream the cream cheese, lemon juice and vanilla until smooth. Add eggs, then flour mixture, butter and milk and mix until just moistened. Our delicious and moist Blueberry Cream Cheese Muffins bake up tall and round with the perfect sugar muffin top!
Instructions to make Blueberry cream cheese muffins:
- Preheat oven to 400°F.
- Toss blueberries with 2 tbs of flour and set aside.
- Combine flour, baking powder, cinnamon and salt.
- In large bowl beat together cream cheese, juice, vanilla and sugar until smooth.
- Add melted butter milk and eggs.
- Add one half of the flour mixture and beat well, then add the remaining flour.
- Gently fold in blueberries.
- Fill grease or paper line muffin tins. Bake 18 to 20 minutes.
This recipe is a simple adaptation of our moist and delicious (and popular) Cream Cheese Muffins recipe. We added a cup of blueberries, as well as the zest of a lemon to the basic. The richness of the cream cheese batter makes these blueberry muffins extra special. A food processor is used in this recipe, but feel free to use an electric mixer instead. I wasn't actually planning on posting this recipe quite yet, because I have the most amazing vanilla bean pudding cake The cream cheese lends a creamy flavor to the muffins, but it also gives the blueberry cream cheese muffins a slightly more dense and deliciously.
So that is going to wrap this up for this special food blueberry cream cheese muffins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
