Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, noah's pudding (ashura). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ashura is a holiday celebrated annually in Turkey. It signifies many events for Muslims, amongst the most significant being the day Noah's Ark set on dry land. Ashure (Turkish: aşure) or Noah's pudding is a Turkish dessert porridge that is made of a mixture consisting of grains, fruits, dried fruits and nuts.
Noah's Pudding (Ashura) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Noah's Pudding (Ashura) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have noah's pudding (ashura) using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Noah's Pudding (Ashura):
- Take 1 cup barley (soak overnight)
- Make ready 1/2 fave beans,canned(or any white beans)
- Prepare 1/2 chick beans,canned
- Get 1 cinnamon stick
- Take 6-7 cloves
- Make ready 10 dry apricot
- Get 1/3 cup raisins
- Get 7 dry figs
- Get 1 apple
- Take 1 1/2 cup sugar (if you like more sweet add more)
- Get 1 pinch salt
- Make ready 6 chestnuts/toasted (optional)
- Take To garnish :
- Prepare 1/2 cup pomegranate seeds
- Take 1 tsp cinnamon
- Take 2-3 dry apricots
- Get 1 tbsp crushed walnuts
Noah's pudding (Ashura), which is a recipe as old as the story of Noah and the Ark, is shared among neighbors and friends in Turkey as a sign of mutual love and respect within the community. Traditional folklore holds that Noah gathered. Traditional folklore holds that Noah gathered all of the remaining foodstuffs to make this sweet pudding when he and his family left the ark. Ashure or Ashura is a traditional Mediterranean dish.
Steps to make Noah's Pudding (Ashura):
- Drain and Transfer the barley to a large, deep pan and bring to boil. add cloves and cinnamon stick.Reduce the heat and simmer for about 35 minutes, or until the barley is tender, topping up with the water during the cooking time if necessary.
- Cut figs,apricots into small pieces,place all the dried fruit in separate bowls and cover with boiling water. Leave to soak for 10 minutes, then drain.peel and cut apple,into small cubes.
- Barley cooked,drain and rinse peas and beans,add into barley.add drained raisins,and apricots,add figs with their juices.stir.
- Add apples and sugar.keep stirring,about 5 minutes.turn the heat off.Transfer the mixture to a large mixing bowl. leave the pudding to cool..
- Sprinkle the cinnamon over the pudding and arrange the sliced dried figs, apricots, sultanas and walnuts over the top
- Sprinkle pomegranate seeds over generously.
- Little note: make sure you have enough water with barley.because when pudding is cooled,water will shrink,you do not want to eat dry pudding right?
Ashure is pudding like dessert that has so many cultural backgrounds and Ashure ; Noah's pudding. Asure has venerable associations, being ascribed to the times of Noah's Flood. It is said to have been invented after the Ark rested on Mount Cudi in Southeastern. Turkish Asure/Asurah/Noah's Pudding It is very common to cook asure in Turkey in the first month of lunar This was chosen as the best Ashura at a local competition. The judges were diverse : Turkish.
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