Filled Sugar Cookies
Filled Sugar Cookies

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, filled sugar cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Learn how to make Jam-Filled Sugar Cookies. View top rated Filled sugar cookies recipes with ratings and reviews. Nutella stuffed cookies will probably rank among your favorite cookies!

Filled Sugar Cookies is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Filled Sugar Cookies is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook filled sugar cookies using 17 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Filled Sugar Cookies:
  1. Prepare Cookie:
  2. Make ready 1 cup sugar
  3. Prepare 1/2 cup softened butter
  4. Make ready 2 tsp baking powder
  5. Take 1 tsp baking soda
  6. Make ready 1/2 tsp salt
  7. Make ready 3/4 cup milk (I used cashew)
  8. Make ready 1 egg
  9. Prepare 3 1/2 cups ap flour
  10. Make ready Filling:
  11. Take 2 cup chopped raisins
  12. Get 2/3 cup chopped walnuts
  13. Take 1/2 cup sugar
  14. Get 1/2 cup water
  15. Get 2 Tbs ap flour
  16. Prepare 1/2 tsp cinnamon
  17. Prepare 1/2 tsp nutmeg

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Instructions to make Filled Sugar Cookies:
  1. With electric mixer, cream sugar and butter until fluffy
  2. Add powder, soda and salt. Mix
  3. Add beaten egg, milk, and vanilla. Mix
  4. Add flour 1/2 cup at a time, mixing and scraping down the bowl between additions
  5. Wrap in plastic wrap, put back in bowl and refrigerate
  6. Preheat oven 350°
  7. In medium sauce pan add all filling ingredients.
  8. Cook over medium-low heat until thickened and liquid is nearly gone
  9. Set filling aside
  10. On clean, dry, well floured surface, roll out cookie dough and cut out cookies.
  11. Roll out and cut until all dough is used (about 24 cookies)
  12. Place half the cookies on parchment lined baking sheets.
  13. Place approximately 1 Tbs of filling in center of each cookie
  14. Cover each with the other cut out cookies and seal edges. Vent the tops with a fork
  15. Bake 12 minutes, rotating once
  16. Cool completely on wire racks. Store in air tight container
  17. You can use dried cranberries, figs or dried plums and any nut combo

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