Banana French Toast Crisp
Banana French Toast Crisp

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana french toast crisp. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

You're going to love this simple french toast. Serve the toast layered with banana crispy bacon and a generous drizzle of maple syrup. TIP: French toast is the perfect way to use bread that is two or three days old and needs using.

Banana French Toast Crisp is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Banana French Toast Crisp is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook banana french toast crisp using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana French Toast Crisp:
  1. Prepare 6 slices thick cut cinnamon-raisin bread; lightly toasted
  2. Get 6 bananas; quatered
  3. Get 1/2 C rolled oats
  4. Make ready 1/2 C all purpose flour
  5. Make ready 1/4 C brown sugar
  6. Prepare 1 stick butter; cubed & softened
  7. Take 1/4 t iodized salt
  8. Make ready 1/2 t cinnamon
  9. Make ready 3 eggs
  10. Get 2 egg yolks
  11. Make ready 2 C half and half
  12. Prepare 1 t banana extract
  13. Get 1/2 t cinnamon extract

This vegan Banana French Toast recipe uses heart healthy ingredients like banana, almond milk, cinnamon and vanilla making it wonderfully egg and diary free - nothing but simple goodness here. Oh, and they are so easy to make too! French toast is a classic breakfast or brunch food. Cut a loaf of banana bread and dry the slices overnight to create superior French toast that's crisp on the outside and soft with a rich custard-like flavor on the inside.

Instructions to make Banana French Toast Crisp:
  1. Preheat oven to 275°
  2. Combine flour, oats, iodized salt, brown sugar, 1/2 t cinnamon, and butter in a large bowl. Use your fingers to mix and squeeze the butter together to make thin paper like crumbles.
  3. Whisk together eggs, egg yolks, half and half, 1/2 t cinnamon, and banana extract.
  4. Butter a medium sized casserole dish. Lay toast down to cover the bottom. Cut one or two slices in half to fill the gaps. Lay down the bananas atop the bread.
  5. Pour the half and half mixture over the bread and bananas. Let sit for 10 minutes.
  6. Press oat mixture atop bananas.
  7. Cover and bake 30 minutes. Uncover and bake another 30 minutes.
  8. Garnish by pouring maple syrup and chocolate chips around a slice of the crisp, not atop. Sift powdered sugar atop.
  9. Variations; Bourbon, apples, honey, granulated sugar, caramel, cognac, choclate sauce, dstes, figs, almonds, macadamia, cashews, peanuts, pecans, raisins, rum, vanilla, peaches

Boozy, sweet bananas are a decadent addition to classic French toast. This play on a classic New Orleans dessert is the perfect decadent way to start off your Sunday. Banana Bread French Toast with a Cream Cheese Glaze, without any banana bread! Blend a banana with the usual french toast ingredients of egg and milk in your magic bullet (large cup) OR a normal blender. It turns into a nice, thick and creamy 'batter' to coat your bread in.

So that’s going to wrap this up with this exceptional food banana french toast crisp recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!