Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chili rellenos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chili Rellenos is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chili Rellenos is something that I’ve loved my entire life.
A step-by-step guide to making chile relleno at home, including tips for broiling and peeling the chiles, the best way to fry them, and how to serve How to Make Restaurant-Style Chiles Rellenos at Home. This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chili rellenos using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chili Rellenos:
- Prepare 1-1/3 pound ground sirloin
- Prepare 3 large eggs
- Get 1 teaspoon salt
- Make ready 1/4 teaspoon ground cloves
- Prepare 1/4 teaspoon ground cinnamon
- Get 2 tablespoons diced jalapeño peppers
- Prepare 1/2 cup sugar
- Prepare 1/2 cup raisins
- Get 1 cup all purpose flour
- Prepare as needed oil to fry with
Chiles Rellenos are basically a Mexican style stuffed. Chile Rellenos are one of my husband's all time favorite Mexican dishes. They still make the BEST and ONLY chili powder I will buy. But the sauce is basic and so good.
Steps to make Chili Rellenos:
- Heat the oil
- Brown the sirloin adding the other ingredients except the eggs and flour.
- Separate the eggs and beat the whites till stiff
- Add the yokes to the beaten egg whites.
- Form an egg-shaped ball with the meat mixture, and roll in the flour.
- Dip into the egg whites and fry
- Move to a paper towel and repeat till done
- I had this with pork and beans and tortillas.
- Serve I hope you enjoy!
This classic Mexican chiles rellenos recipe (sometimes spelled chili relleno) is filled with lots of cheese and served with a spicy roasted tomato salsa. If you read my post on Shredded Chicken Enchiladas, you probably know I tend to shy away from making Mexican food at. This chile relleno recipe is the ultimate stuffed pepper, with roasted peppers filled with melty cheese, battered and lightly fried. It doesn't get better than this. It's time for more stuffed peppers in the Chili.
So that is going to wrap this up for this special food chili rellenos recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
