My Mom's Homemade Bread Pudding
My Mom's Homemade Bread Pudding

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, my mom's homemade bread pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Mom's Homemade Bread Pudding is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. My Mom's Homemade Bread Pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.

I was so excited when my mom came to town because she usually cooks or bakes for me when she's here. This oven steamed bread pudding is flavored with nutmeg and served with hard sauce. Reviews for: Photos of My Mom's Best Bread Pudding.

To get started with this particular recipe, we have to first prepare a few components. You can have my mom's homemade bread pudding using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Mom's Homemade Bread Pudding:
  1. Make ready 8 slices whole hotdog buns or 1 loaf bread
  2. Prepare 1 stick butter
  3. Prepare 2 tablespoons ground cinnamon
  4. Prepare 6 large eggs
  5. Prepare 1 quart milk
  6. Prepare 1-1/2 cup raisins
  7. Get 1-1/2 cup sugar
  8. Get 2 teaspoon ground nutmeg

I am a member of the Collective Bias® Social Fabric® Community. This was my first time making bread pudding. The recipe was easy to follow, and I ended up with fantastic bread pudding! Mom's Homemade Chocolate Pudding recipe: Made-from-scratch chocolate pudding.

Instructions to make My Mom's Homemade Bread Pudding:
  1. Preheat oven 350 degrees Fahrenheit
  2. Butter the bread and toast in oven
  3. Mix the milk, sugar, and eggs.
  4. Cut the bread into cubes put into a large bowl.
  5. Pour the milk mixture over the cubed toasted bread. Add all the other ingredients except the cinnamon and nutmeg.
  6. As the bread softens and absorbs the liquids, add half the cinnamon.
  7. Mix then add the rest of the cinnamon. Pour into a 9x13 baking pan
  8. Sprinkle the ground nutmeg over the top.
  9. Cover with aluminum foil and bake for 45 minutes
  10. Uncover the bread pudding and put back into the oven and bake 20-25 minutes.
  11. Serve hot, warm, or cold. With whipped cream, ice cream or plain.
  12. I truly hope you enjoy.

Stale bread does work well for bread pudding because it absorbs the sweet custard, but you need to let an assembled pudding sit for at least an hour before you put it in the oven. If you use fresh bread, as this version does, there's no waiting time. You can serve this straight from the oven, warm with ice. fruits, sweetened condensed milk, bread slices, butter, orange zest. Condensed Milk - Homemade Sweetened Condensed MilkMy Cooking Journey. butter, milk powder, powdered sugar, water. This easy homemade Butterscotch Pudding comes together in minutes!

So that’s going to wrap it up with this exceptional food my mom's homemade bread pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!