Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, old fashioned apple cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Old fashioned apple cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Old fashioned apple cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
This old-fashioned apple cake is made w/ fresh apples, crunchy walnuts, & cream cheese frosting! I was chatting with a friend, and somehow we got on the topic of her brother's birthday cake. Old Fashioned Apple Cake. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we have to prepare a few components. You can have old fashioned apple cake using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Old fashioned apple cake:
- Get For the cake:
- Make ready 280 g (2 1/3 cup) plain flour
- Prepare 200 g (1 cup) caster sugar
- Make ready 2 tsp bicarbonate of soda
- Make ready 3/4 tsp fine salt
- Get 1 1/2 tsp ground cinnamon
- Take 1/2 tsp ground ginger
- Prepare 1/4 tsp ground or grated nutmeg
- Prepare 2 large eggs
- Make ready 115 g (1 stick) butter, softened
- Take 400 g (1 pound) cooking Bramley apples, peeled, cored and diced
- Get 100 g (1/2 cup) sultanas or raisins
- Prepare For the frosting:
- Prepare 50 g (3 1/2 tbsp.) butter
- Get 70 g (5 tbsp.) brown sugar
- Make ready 1/4 tsp fine salt
- Prepare 30 ml (3 tbsp.) milk
- Prepare 1 tsp vanilla extract
When I say old fashioned, that's exactly what I mean. Made from scratch using simple ingredients just like your grandmother would have made. Especially at this time of year, this apple upside down cake is one of those recipes that you make when "there's nothing in the house". Easy, from-scratch home cookin' - and a childhood memory from my grandmother's recipe file.
Instructions to make Old fashioned apple cake:
- Butter and flour or line with parchment a round 23cm (10in) springform cake tin.
- Place the diced apples and raisins in a large bowl and pour over the brown sugar. Let them sit for 30 minutes until they release some juice.
- Beat the other ingredients thoroughly together until smooth in another bowl.
- When the half an hour’s passed, add the cake mix to the apples and mix until combined.
- Transfer the batter to the tin and smooth the surface with a spatula.
- Bake for 50-55 minutes until a skewer inserted in the middle of the cake comes out clean.
- Remove from the oven and cool in the tin.
- To make the frosting, melt the sugar and butter in a small pan until dissolved. Add the salt, pour in the milk and the vanilla extract and bring to the boil. Take it off the heat and beat the icing sugar into the mix until smooth.
- Spread on the cooled cake and let it set before removing the cake from the tin.
It's tried, true and has withstood the tests of time. There's something delightful about baked apple desserts. I usually make this cake and a big batch of applesauce when I have an abundance of apples. A good, old-fashioned glazed apple cake! It's made with a TON of fresh apples, butter, cinnamon, brown sugar, buttermilk… *singing This glazed apple cake is as old-fashioned as it gets.
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