Great food doesn't have to cost an arm and a leg

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gratin bread (with microwaved white sauce). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hope you will enjoy our video recipe! Feel free to leave your comment and, if you like our video, don't forget to subscribe to our channel to get notified. How to make gratin at home.

Gratin Bread (with Microwaved White Sauce) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Gratin Bread (with Microwaved White Sauce) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have gratin bread (with microwaved white sauce) using 17 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Gratin Bread (with Microwaved White Sauce):

1. Make ready Any bread dough is fine
2. Take ・Standard bread dough (savory dough made with shortening)
3. Take ・Whole wheat flour bread dough
4. Prepare White Sauce:
5. Take Cake flour
6. Get Butter
7. Take Milk
8. Get Heavy Cream
9. Make ready Bouillon soup stock cube
10. Get Salt and pepper
11. Take [Fillings and Toppings]
12. Make ready Onion
13. Get Potatoes
14. Get pack Bacon
15. Make ready Cheese (easy melting type)
16. Make ready few Broccoli
17. Take Beaten egg to varnish

Heat a pat of butter in Return to the microwave and cook in one minute intervals, stirring with the whisk, until the flour/butter mix resembles coarse sand. Soft white bread in your Convection microwave oven. You can use any white fish in this gratin recipe, and you can flex your chef muscles over the béarnaise sauce. Add the cod and flour and stir over the heat for a minute or two.

Steps to make Gratin Bread (with Microwaved White Sauce):

1. Make the bread dough and let it rise once (until it has doubled in size). While it's rising, make the white sauce.
2. Put the butter and flour into a heat-resistant container. Microwave uncovered for about 1 1/2 minutes at 500W (until the butter has melted.)
3. Remove from the microwave and mix well.
4. Gradually add in the milk as you continuously stir with a whisk.
5. Microwave for 2 minutes without covering.
6. Remove from the microwave and mix well.
7. Add the salt, pepper, and bouillon and microwave for another 2 minutes (break up the bouillon when you add it).
8. Remove from the microwave and mix well. Taste and adjust if needed.
9. Microwave for 2 minutes.
10. Remove from the microwave and mix well. Lastly, add the heavy cream and stir (if it's too loose, microwave for 30 seconds).
11. Mince the onion, cut the potatoes into 1 cm cubes, and cut the bacon into 1 cm slices. Cover with plastic wrap and microwave for 3-4 minutes.
12. Combine the white sauce with the fillings and let cool.
13. After the dough has finished rising, divide into portions, press out the gas, and form into balls. Let sit for about 15 minutes.
14. Gently release the gas with your finger and then use a rolling pin to flatten out the dough.
15. Place the dough into the aluminum cups. Use your fingertip to lightly press the dough in and then use a fork to make some holes in the surface. This prevents the dough from expanding.
16. Pour the gratin filling ingredients into the dough.
17. Let it rise a second time for about 30 minutes, until the dough has risen about 1.5 times the original size (use the oven's bread proofing function at 40℃. In the summer, just leave it at room temperature.)
18. Brush the egg mixture over the dough for the glaze. Top with the cheese.
19. Bake for 13-15 minutes in a preheated 180℃ oven. Top with broccoli, etc.
20. These are made with seafood gratin (shrimp, onion, potato, carrot, cheese, parsley).
21. These are bacon gratin rolls. Bacon, onion, potatoes, carrots, corn, cheese, parsley.
22. I baked these in a mold.
23. When you want to reheat them, remove the foil, cover with wrap, and microwave each for 20 seconds.

Stir in the wine and cook for another minute to allow the sauce to thicken a little. If you believe microwave ovens and/or cooking in plastic vessels is/are dangerous, you If you REALLY miss bread try these other keto recipes, too: Keto Breads: https How to make keto almond eggless yeast bread - grain free, wheat free. Fresh sandwich with sardines on wholegrain bread. Round colored plate, cheese cut Parmesan, fresh juicy greens, beet, buryak isolated on white background. Close up of fried duck breast on the plate.

So that’s going to wrap this up for this special food gratin bread (with microwaved white sauce) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!