Tuna and Tofu Gratin
Tuna and Tofu Gratin

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, tuna and tofu gratin. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Place potatoes into a pot and cover with cold water. Season with salt and bring to the boil. Remove the tuna from the grill.

Tuna and Tofu Gratin is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tuna and Tofu Gratin is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna and tofu gratin using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna and Tofu Gratin:
  1. Prepare Tofu
  2. Make ready ☆Canned tuna
  3. Prepare ☆Cheese
  4. Take bit less than 3 tablespoons ☆Mayonnaise
  5. Make ready ☆Soy sauce
  6. Prepare ☆Pepper
  7. Take Parsley (for garnish)

The tofu and kimchi give this gratin lot of volume! Over a high-medium heat pan, stir-fry ground pork with salt and pepper. Good old english gratin with an asian touch. The roux is also quite unique, using olive oil and not the usual butter, which makes the dish much lighter for the palate and healthier!

Steps to make Tuna and Tofu Gratin:
  1. Drain the excess water from the tofu!
  2. Cut the tofu into 6 even pieces, and arrange in the gratin dish! You don't have to cut it.
  3. Add the ☆ ingredients into a bowl, and mix.
  4. Spread the Step 3 mixture onto Step 2, top with pizza cheese, garnish with parsley, and bake! That's it!

Tokwa and Tuna is an appetizer dish composed of fried extra firm tofu and grilled ahi tuna. A Filipino dish called Tokwa't Baboy, which is made up of tofu and pork, was the inspiration for this dish. I thought that using ahi tuna will compliment the fried tofu - and it did. How can you deny yourself this rich and succulent dish with How can you deny yourself this rich and succulent dish with tuna and manchego cheese. You can substitute mild cheddar, Colby or mozzarella cheese.

So that is going to wrap it up for this exceptional food tuna and tofu gratin recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!