Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cook beef casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cook Beef Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Slow Cook Beef Casserole is something which I have loved my whole life. They’re nice and they look wonderful.
This hearty slow cooker beef casserole recipe with dumplings is the perfect winter warmer. We love a slow cooker here at Good Housekeeping. Follow our guide to the best slow cookers on the market, and our top slow cooker tips, and you'll make a.
To get started with this recipe, we must prepare a few components. You can have slow cook beef casserole using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cook Beef Casserole:
- Prepare beef chuck stewing – (cubed) / 16 oz .
- Make ready potato (cubed) / 16 oz .
- Make ready onion (sliced) / 9 oz .
- Prepare carrots (thick discs) / 9 oz .
- Get button mushrooms / 6 oz .
- Prepare celery (thick slices) / 6 oz .
- Take peas frozen / 3½ oz .
- Take beef stock made from cubes / 20 fl . oz . 2
- Make ready tomato purée
- Make ready thyme dried
- Make ready bay leaves
- Get cornstarch cornflour /
- Prepare black pepper ground
- Get onion (chopped fine) / 3½ oz .
- Get carrot (chopped fine) / 2 oz .
- Make ready celery (chopped fine) / 2 oz .
- Get “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Slow Cooker Beef Casserole is a perfect family dinner. Dark beer gives a deep nut-like flavour to the beef. Hearty and warming to come home to. An easy recipe for Beef Casserole all cooked together in the slow cooker.
Instructions to make Slow Cook Beef Casserole:
- Put the potato, onion, carrots and celery in a microwavable container with 4 tablespoons of water. Microwave for 4 minutes.
- Meanwhile spray a wide based lidded pan with Spray2Cook and when the Spray2Cook is bubbling add the beef and stir and fry until browned all over.
- Add the microwaved vegetables and continue to cook with the lid on for 5 minutes. Add the stock (hot). Add the purée, thyme pepper, and bay leaves. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
- Turn the lidded pan down to a simmer or transfer to a slow cooker set at high until it again bubbles then turn down the slow cooker as needed - either way cook at a "bubbling" simmer for 4 hours.
- After 2 hours 45 minutes microwave the mirepoix vegetables with 4 tablespoons of the stock from the slow cooker for 4 minutes. Remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes. Again remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes.Blend the mirepoix vegetables with a hand blender to a paste and add together with the peas to the simmering casserole.
- Continue to simmer for the final hour of cooking time. Remove the bay leaves. Serve and enjoy.
Delicious and so warming, perfect for an Autumn or Winter evening. Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Ground beef is a good choice for slow cooker casseroles, stews, chilis, meatloaf, and many other dishes.
So that’s going to wrap it up with this special food slow cook beef casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
