Apple & Apricot Cream Cheese Bake
Apple & Apricot Cream Cheese Bake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple & apricot cream cheese bake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Apple & Apricot Cream Cheese Bake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Apple & Apricot Cream Cheese Bake is something which I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can cook apple & apricot cream cheese bake using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple & Apricot Cream Cheese Bake:
  1. Prepare 3-4 Apples *enough to fill the pie dish
  2. Get 1 tablespoon Sugar *optional
  3. Prepare 1 tablespoon Corn Starch Flour
  4. Take 1/4 cup Dried Apricot *cut into small pieces
  5. Take Butter to grease the pie dish
  6. Get <Filling>
  7. Take 125 g Cream Cheese *softened
  8. Prepare 2 tablespoons Caster Sugar
  9. Get 1-2 teaspoons Lemon Juice
  10. Make ready 1 Egg
  11. Prepare 2 tablespoons Cream
  12. Take 1 tablespoon Corn Starch Flour
Instructions to make Apple & Apricot Cream Cheese Bake:
  1. Preheat oven to 180℃. Butter a pie dish generously.
  2. Peel Apples, remove the core and cut into about 2cm pieces. Place the Apple pieces, Sugar and Corn Starch Flour in a pie dish, and mix to combine. Add Apricot pieces, and spread evenly to fill the dish in a single layer.
  3. Place Cream Cheese, Sugar, Lemon Juice, Egg, Cream and Corn Starch in a bowl, use a whisk to mix until smooth. Pour the mixture over the Apple and Apricot evenly.
  4. Bake for 30 to 40 minutes or until golden and cooked through. Enjoy warm or cold. *Note: A smaller pie dish (22cm) was used for the picture below.

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