Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ultimate stuffed peppers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ultimate stuffed peppers is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Ultimate stuffed peppers is something that I’ve loved my entire life.
Stuffed peppers are the dish of our dreams - easy to make, extremely flexible and very fulfilling. A standard stuffed peppers recipe is made with bell peppers (yellow, green, orange, or red). Classic Stuffed Peppers Never Fail To Satisfy. by Delish US.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ultimate stuffed peppers using 34 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Ultimate stuffed peppers:
- Take 200 gm meat
- Take 4 colour bell pepper
- Make ready As needed brown or white rice
- Take Handful raisin
- Make ready 1 green cold pepper
- Prepare Onion
- Take 1 tomato
- Take As needed garlic fresh or powder
- Take 1 green cold pepper
- Take Meat spice :
- Prepare Pinch mix spice
- Prepare Dried cumin
- Prepare Black cumin
- Make ready Pinch turmeric
- Prepare 1 cinnamon stick
- Prepare 1 tsb pomegarante molasses
- Prepare 1/2 meat cube stock
- Get Pinch perpekia
- Make ready Pinch white or black pepper
- Make ready Rice spice :
- Get Pinch mix spice
- Prepare Dried coriander
- Prepare Pinch white pepper powder
- Take 1 spoon mint
- Prepare 1 tsb Pomegarante molasses
- Prepare Pinch tsb perpekia
- Make ready Pinch pepper
- Get Sauce mix :
- Make ready 1 tsb flour
- Take 1 tsb dried mint
- Prepare 1 tsb perpekia
- Get Water
- Prepare 1/2 tsb tomato paste
- Take Vegetables oil
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Steps to make Ultimate stuffed peppers:
- Cut the onion and garlic.
- Cut cold red pepper to small pieces.
- Make half of tomato juice.
- Add oil to the pan add garlic & onion.
- Until soften then the pepper.
- Add the meat with all spice, pinch of perpekia & meat 1/2 of meat stock except coriander.
- Wait until meat is done then add half pomegranate molasses and resin.
- Add the rice onion, tomato, garlic, green pepper, dried mint and 1/2 of meat cube.
- Add pomegarant, dried coriander and cumin.
- Prepare the pepper full with meat and one with the rice.
- Prepare the sauce of perpekia, flour and water until boil.
- Mix with tomato paste add to the stuffed peppers dish with some oil.
- Cut the other half of tomato into big pieces, add the rest of mint and garlic.
- Cook in oven for cover with foil for 1:20 the with out foil for 20 minutes.
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