Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sauerkraut cake with cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The sauerkraut gives this pleasantly moist cake a slightly crunchy texture similar to coconut, but without any noticeable sauerkraut taste. Frost with Cream Cheese Frosting or. Berry Chantilly cake is made with tender vanilla cake layered fresh mixed berries and frosted with a luscious mascarpone whipped topping.
Sauerkraut Cake with Cream Cheese Frosting is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sauerkraut Cake with Cream Cheese Frosting is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sauerkraut cake with cream cheese frosting using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut Cake with Cream Cheese Frosting:
- Take 2/3 cup shortening
- Make ready 1 1/2 cups sugar or equivalent of sugar substitute, such as splenda
- Take 3 eggs or equivalent of egg substitute
- Get 2 1/4 cups all purpose flour
- Get 1/2 cup cocoa powder
- Get 1 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready 1/4 tsp salt
- Get 1 cup water
- Prepare 1 1/4 tsp vanilla
- Make ready 1/2 cup sauerkraut, drained
- Take 8 oz cream cheese, softened
- Prepare 1/4 cup butter or margarine, softened
- Make ready 2 cups powdered sugar
- Take 1 tsp vanilla
Combine the flour, baking powder and salt in a large bowl. Let cool completely on a wire rack. For the cream cheese icing: Beat together the cream cheese, butter, powdered sugar. This is a classic cream cheese frosting with cream cheese, butter, powdered sugar, and vanilla.
Instructions to make Sauerkraut Cake with Cream Cheese Frosting:
- Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
- Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan.
- Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
- For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended.
- Spread Frosting on cooled cake. Serve.
It's perfect for icing carrot cake, cupcakes, and cookies. Crusting cream cheese frosting is made with cream cheese, butter, powdered sugar and extract and pairs with just about any cake flavor you can The best part about this cream cheese frosting is that it is a crusting recipe. That might sound a little odd to you but basically that means that the sugar. You can substitute the coconut milk with your favorite kind of milk, we also like using oat milk š. While the cakes are cooling, prepare the cream cheese frosting.
So that is going to wrap it up for this exceptional food sauerkraut cake with cream cheese frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
