Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy gratin-style onion and cabbage. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy Gratin-style Onion and Cabbage is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy Gratin-style Onion and Cabbage is something which I have loved my whole life. They are nice and they look fantastic.
Tomatoes, onions, mushrooms, potatoes, pepper, cabbage, beetroot and parsley for salad. Food ingridients: meat, onion, ginger for recipe stewed beans with meat frying in a pen on a stove. Add the onion and garlic; cook and stir until the.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy gratin-style onion and cabbage using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Gratin-style Onion and Cabbage:
- Get Onion
- Get Cabbage
- Get Bacon or ham
- Prepare Mayonnaise
- Make ready Water
- Make ready ◎ Ketchup
- Prepare ◎ Mayonnaise
- Get ◎ Salt and pepper
- Get as much (to taste) Easy melting cheese
Sweet, translucent roasted onions marry beautifully with bechamel and Gorgonzola in this rich casserole. This easy Spinach, Feta, and Potato Au Gratin recipe is my comfort food. Try this amazing gratin made with Brussels sprouts, savoy cabbage and potatoes, it's an easy recipe to make at home. Rachel Roddy's recipe for potato, onion and tomato gratin
Instructions to make Easy Gratin-style Onion and Cabbage:
- Chop the onion in half, lengthwise, then slice crosswise thinly. Shred the cabbage into slightly wide strips. Cut the bacon into thin strips.
- Heat mayonnaise (1 tablespoon) in a pan and add onions. Sauté until wilted and translucent.
- Add the bacon and cabbage into the pan at step 2 and stir fry quickly. Add water and steam.
- When the liquid has almost reduced, season with ◎ ingredients.
- Transfer the ingredients in step 4 to a heatproof plate and spread it out. Scatter cheese and microwave (3 minutes at 500W) until the cheese has melted and is bubbly.
- Serve while hot.
Cabbage with sausages, carrot, onion and tomato sauce. Sliced pork sausages with cabbage in ceramic bowl. Hokkien Food -style Five Spice Savoury Fritters, fresh Savoy cabbage, sausages and cheese gratin. Yes, there are a lot of baby onions in this, but peeling them is a job Once the butter is foaming, add the onions, crushed pepper and three-quarters of a teaspoon of salt. Set aside to cool for five minutes, then serve.
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