Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, christmas cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Christmas Cake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Christmas Cake is something which I have loved my entire life.
Christmas cake recipes from all your favourite BBC Chefs Mary Berry, Delia Smith, Frances Quinn, The Hairy Bikers and many more. If you're making and decorating a Christmas cake for the first time. Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries.
To begin with this recipe, we have to prepare a few components. You can have christmas cake using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Cake:
- Take 8 oz butter
- Get 8 oz dark soft brown sugar
- Make ready 4 eggs
- Take 8 oz plain flour, sifted
- Get 1 teaspoon allspice
- Get 1/2 teaspoon ground cinnamon
- Take 1/4 teaspoon ground nutmeg
- Prepare 2 tablespoons black treacle
- Make ready 1 tablespoon lemon or orange juice
- Take 8 oz seedless raisins
- Take 12 oz currants
- Get 8 oz sultanas
- Prepare 4 oz cut mixed peel
- Take 3 oz glace cherries, quartered, washed and dried
- Get grated rind of 1 lemon
- Get grated rind of 1 small orange
- Prepare 6-8 tablespoons brandy (divided)
Thousands of new, high-quality pictures added every day. This Christmas cake decorating playlist includes all my Christmas ideas and video tutorials, old and new. Rich cheesecakes, old-fashioned fruitcakes, gingerbread, and red velvet cake. We've made lots of Christmas cake recipes over the years.
Steps to make Christmas Cake:
- In a large bowl, combine the raisins, currants, sultanas, mixed peel, glace cherries and grated lemon and orange rind. Add 3-4 tablespoons brandy, stir well and leave to soak.
- Preheat the oven to 300 F.
- Grease and line an 8 inch round or 7 inch square deep cake tin with greased greaseproof paper.
- In a large mixing bowl, cream the butter and sugar until very light and fluffy. Beat in the eggs one at a time, folding in a tablespoon of flour after each addition.
- Sift the remaining flour with spices and fold into the creamed mixture, using a large metal spoon. Then stir in the treacle and fruit juice.
- Add the brandy-soaked fruit mix to the cake mixture and stir until evenly blended, then turn into the prepared tin. Smooth the surface, make a small hollow in the center and tie a treble thickness of brown paper around the outside of the tin.
- Bake in the preheated cool oven for about 3.25-3.50 hours or until a warmed fine skewer inserted into the center of the cake comes out clean.
- Leave the cake in the tin overnight to cool completely. Prick the surface all over with a fine skewer, then pour over the remaining 3-4 tablespoons brandy and allow to soak in. Remove the cake from the tin, wrap securely in foil and store in a cool dry place.
From chocolate and cherry to gin and tea - here are our favourites. To make a Christmas cake, start by chopping almonds. Then mix the almonds with dried fruit and brandy and let it sit overnight. Combine the dry ingredients in one bowl, and cream the butter, brown. Try our traditional boozy fruit cakes along with alternative ideas to serve over the festive season - impressive white snowball cake, boozy rum and raisin bundt cake.
So that is going to wrap this up for this special food christmas cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
