Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jamaican christmas cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica. Jamaican black cake is thought to be derived from the British.
Jamaican Christmas Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Jamaican Christmas Cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook jamaican christmas cake using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jamaican Christmas Cake:
- Take 1 1/4 cup Jamaican white over proof rum
- Get 1 1/4 cup port wine or red label wine
- Get 1/2 cup raisins
- Get 1/2 cup currants
- Make ready 1/2 cup dates
- Make ready 1/2 cup dried prunes
- Make ready 1/2 cup maraschino cherries
- Make ready 1/2 cup chopped almonds
- Prepare 1 cup orange juice
- Prepare 1 grated zest from one lime
- Take 1 cup dark molasses
- Take 2 tbs browning
- Take 1 tbs lime juice
- Make ready 1 tsp vanilla extract
- Take 1 tsp almond extract
- Make ready 9 eggs
- Get 2 cups butter
- Get 2 1/2 cups flour
- Make ready 2 cups brown sugar
- Get 3 tsp baking powder
- Prepare 1/2 tsp ground nutmeg
- Get 1/2 tsp ground all spice
- Prepare 1/2 tsp ground clove
- Prepare 1/2 tsp ground cinnamon
- Take Pinch salt
You feel it in the air - the weather changes (it gets nicer), the blossoms and even the fresher, gentler breeze, Christmas is. Jamaican Christmas cake basically uses the same method; the only difference is, it is steamed instead of baked. The pudding has a more moist texture than the cake. Traditional Jamaican Christmas Cake, Rich Christmas Cake, Christmas Cake, etc.
Steps to make Jamaican Christmas Cake:
- Preheat oven to 350 degree then grease and flour 2 round baking pans or which size pan u choose.
- In a blender add rum, wine, dates, raisins,cherries with their liquid, prunes, currants, chopped almond, orange juice and blend until all the fruits are chopped. Let sit for 1hr (2days is way better š)
- In a large bowl cream sugar and butter. Then add eggs mix well
- Add molasses, browning, blended fruit mixture, lime juice, vanilla, almond extract and stir
- Add flour, nutmeg, cloves, all spice, baking powder, cinnamon, salt, lime zest and stir. Do not over mix
- Pour the batter into your baking pans and bake for 1hr. You can put some cherries in the center of the batter if you wish. Stick a toothpick in the middle to ensure it's done. Tooth pick will come out clean if it's done. Enjoy!
Recipe for The Jamaican Christmas Cake. My dear wife has kindly consented to share a Christmas Cake recipe with you. This recipe is also used when making a Jamaican wedding cake. At CakeClicks.com find thousands of cakes categorized into thousands of categories. Spoon the mixture into the prepared cake tin, tap the cake tin on the work surface a couple of times to knock any air out and level off the.
So that is going to wrap this up with this special food jamaican christmas cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
