Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, buko salad coconut cold salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Buko Salad or sweet young coconut salad is a dessert dish that makes use of shredded young coconut as the main ingredient. Some might associate fruit salad with this dessert recipe. Both recipes have an array of fruit ingredients and the procedure is almost the same.
Buko Salad Coconut Cold Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Buko Salad Coconut Cold Salad is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have buko salad coconut cold salad using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buko Salad Coconut Cold Salad:
- Take 1 can coconut milk
- Take 2 cups milk
- Prepare slice Coconut
- Make ready 1/4 can condensed milk
- Make ready 2 tablespoon chia seed
- Take large cut avacado
- Take Large mango
- Make ready Banana
- Make ready Apple
- Take Pineapple chunks
- Take Shredded coconut
- Make ready Jello gummy fellow my recipe (instead of Nata de coco)
- Make ready 2 tablespoon toasted nuts and seed crushed roughly
- Get 1 teaspoon ground cinnamon
- Take Raisin
- Make ready 2 tablespoon custard powder for thicker they usually us topioca
Chill one hour in refrigerator before serving. Buko salad is the ultimate holiday dessert! This Filipino fruit salad is easy to make yet so creamy and delicious. Filipino Fruit Salad is the perfect holiday treat!
Instructions to make Buko Salad Coconut Cold Salad:
- Soak the chia seed an hour before
- Chop the fruit bite size
- Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes
- Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk
- Mix everything in big bowl or make personal cups
- Yummy
Colorful, creamy and delicious with canned fruit, young coconut, and sweetened cream, this buko salad is. Buko is young coconut flesh and is used in many foods here. When we first moved to the Philippines we were a little turned off by the idea of having corn and cheese in our fruit salad, but it's grown on me and now even my kids love it. Still, even though it's tradditionally made this way I've also been served. Cut the young coconut flesh into strips.
So that is going to wrap this up for this special food buko salad coconut cold salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
