Cream Cheese Stuffed Pecan Twirls
Cream Cheese Stuffed Pecan Twirls

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cream cheese stuffed pecan twirls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

cream cheese. pecans, per date. "Butterfly"the dates, making sure that they are still attached along one side Spread the dates open and fill with a generous amount of cream cheese. The cream cheese pastry is mixed, rolled into balls and each pressed into the bottom and sides of tiny tart pans. The pecan filling is spooned in and the pies baked until the filling is set.

Cream Cheese Stuffed Pecan Twirls is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cream Cheese Stuffed Pecan Twirls is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cream cheese stuffed pecan twirls using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Stuffed Pecan Twirls:
  1. Make ready 1 loaf frozen bread dough
  2. Make ready 1 1/2 stick unsalted butter
  3. Prepare 3 tbsp ground cinnamon
  4. Get 1 cup brown sugar or granulated sugar
  5. Take 1 cup pecans, chopped or finely grated in food processor
  6. Prepare 2 packages cream cheese, softened
  7. Get 1 box powdered sugar
  8. Make ready 1 tbsp vanilla

Homemade Butter Pecan Cake & Cream Cheese Frosting. In these Cream Cheese Brownies, a cheesecake layer is swirled into the brownies. A little bit of Heath Bar and toasted pecans are in there too. Chopped Heath bars and pecans are the topping for these brownies.

Instructions to make Cream Cheese Stuffed Pecan Twirls:
  1. Preheat oven to 350°F.
  2. Thaw frozen bread dough until soft enough to roll out to a rectangle shape.
  3. Spread enough melted butter over dough to cover all except about an inch from edges.
  4. Mix cinnamon and sugar (brown or granulated). Sprinkle evenly over butter in same manner keeping about 1 inch from sides.
  5. I like a lot of filling so you can use as much as you like. Sprinkle pecans over sugar and cinnamon mixture.
  6. In a bowl, mix softened cream cheese, powdered sugar and vanilla until smooth and creamy.
  7. Drop spoonfuls of cream cheese mixture all over the top of layers. It will spread as it cooks to fill up spaces.
  8. Starting with long edge, roll up tightly in a jelly roll fashion, getting as tight as possible until you get to other edge on opposite side.
  9. Pinch edges securely so the seam is completely sealed.
  10. I do this 2 ways. 1… I cut my log into about 2 inch sections like cinnamon rolls and place on lightly greased 9x13 baking dish. Or I also just put the whole log, seam side down in a baking dish then slice after cooking. Either way is fine.
  11. Cover with plastic wrap and let rise in warm place until doubled in size.
  12. Bake at 350 until lightly browned but not over cooked, in my oven its about 20-25 minutes. The center should be gooey but dough be cooked.
  13. With remaining melted butter, spoon over hot twirls to evenly coat. Spread remaining cream cheese over twirls if desired. Sprinkle with more pecans.
  14. Serve hot or warm. If reheating, cover with foil and at 200°F just warm enough to heat through.

Alternately, you can try using other chopped candy bars such as chopped snickers or. Buttery cookies with the tang of cream cheese and studded with chopped pecans. How many baking days are there left before Christmas? If you are still looking for good cookies to bake for a holiday platter, I urge you to give these cream cheese pecan cookies a whirl. Traditional pecan pie has NOTHING on this delicious cheesecake from Delish.com.

So that is going to wrap it up with this special food cream cheese stuffed pecan twirls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!