Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick and easy potato gratin. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The best potatoes to use for au gratin potatoes are russets; they have the most starch and make How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. I have been making potato au gratin by making a white sauce for years but this is easier and I think.
Quick and Easy Potato Gratin is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Quick and Easy Potato Gratin is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have quick and easy potato gratin using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Potato Gratin:
- Get or 5 medium Potatoes
- Take Heavy cream
- Make ready Salt
- Take sheets Easy melting cheese
Cooking tips for easy potato gratin recipe. For this recipe I suggest using either Russet or Yukon gold potatoes. The Russets are my personal choice for this recipe, they have lots of starch in them, and that starch really helps the casserole to hold together well. I also suggest that you cut the potatoes in.
Instructions to make Quick and Easy Potato Gratin:
- Wash the potatoes carefully, wrap in plastic wrap (skins intact) and microwave.
- Using paper towels, peel the skins. Cut the potatoes lengthwise into 2-4 chunks. Then slice into 1cm.
- Spread the potatoes in a gratin or casserole dish.
- Pour heavy cream and sprinkle salt. Tear the cheese and sprinkle on top.
- Bake for about 10 minutes in the toaster oven. When the cheese is melted and the heavy cream starts bubbling, it's done.
- It's also tasty to cook with sweet potatoes instead of potatoes.. - - https://cookpad.com/us/recipes/145026-easy-sweet-potato-gratin
Potatoes au gratin are actually really easy to master. The foil helps cook the potatoes (they kinda steam and boil in the sauce) while the whole gratin is in the oven. We take the foil off during the last stretch of baking to get the top cheese layer golden and crispy. If you like hash browns with bacon and potato gratin then this is for you. Adapted with an American twist for the best of both worlds.
So that’s going to wrap it up for this special food quick and easy potato gratin recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
