Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bread pudding (for leftover breads). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
You can make bread pudding from leftover hot cross buns for Easter. Angie Quaale of Well Seasoned shows us how you can reuse your leftover pastries to make. Turn all that leftover bread into a delicious dessert that will be perfect for tea time. #LeftoverBreadPudding #Leftover #Bread #Pudding #AwesomeSauceIndia.
Bread Pudding (For leftover breads) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Bread Pudding (For leftover breads) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have bread pudding (for leftover breads) using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pudding (For leftover breads):
- Prepare 6 egg yolks
- Prepare 1 can evaporated milk (12oz)
- Get 1 can condensed milk (14oz)
- Prepare 1 tsp Cinnamon
- Make ready 1 tbsp Lemon rind
- Get 3 tbsp butter
- Make ready half loaf bread
- Get 1 cup raisins or nuts (optional)
I already had a recipe for regular bread pudding that I have made many times. Here is my Bagel Bread Pudding Recipe. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers.
Instructions to make Bread Pudding (For leftover breads):
- Mix all ingredients except the bread and nuts
- Pre Heat oven 200 degrees for 10-15mins
- Brush the pan with the butter
- Slice the loaf bread into cubes and put it in the pan
- Pour the mixture and make sure that all bread will get soaked
- Put on top the nuts or raisins
- Cover it with foil to avoin burning the top of the pudding
- Put it in the oven for 45mins using baine marie (Pan in another pan with water)
- After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.
Bread pudding is an every-day dessert in many homes, but in many countries, it is served to mark holidays and special events. The wonderful thing about this bread pudding is the use of sourdough bread cubes instead of white bread. It gives the dish structure and integrity, and once it's finished baking, there's a wonderfully crispy crust around the edges and on the top, which is a great balance for the softness of the soaked bread. Discover inventive ways to use up leftover bread. We have various takes on bread & butter pudding, French toast, bruschetta and great ideas for Transform a stale loaf into a comforting bread and butter pudding.
So that is going to wrap this up with this exceptional food bread pudding (for leftover breads) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
