Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cream cheese danish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cream cheese Danish is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cream cheese Danish is something that I’ve loved my entire life. They are fine and they look fantastic.
This Cream Cheese Danish recipe is so easy to make. The cheese danish filling tastes just like cheesecake and the fresh berries and lemon glaze add a bright pop of flavor. This recipe makes the best cream cheese Danish I have ever tasted.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cream cheese danish using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cream cheese Danish:
- Make ready 1 can crescent rolls, divided in half
- Prepare 4 oz cream cheese
- Make ready 1/4 c. sugar
- Prepare 1/2 tsp. vanilla
- Take 3-4 Tbsp fruit filling (optional)
- Take 2 tsp. butter (melted)
- Make ready sugar/cinnamon
Whip this up for a brunch or afternoon tea and be a superhero to all danish lovers! This is the best Cream Cheese Danish Recipe from scratch! It's beautiful and delicious and would be perfect for breakfast, brunch or any time of day as a delicious snack. I've been a lover of the cream cheese Danish as long as I can remember.
Instructions to make Cream cheese Danish:
- Preheat oven to 375
- Combine cream cheese, sugar, and vanilla on a small bowl.. Mix until smooth
- Roll out crescent rolls and divide in half at perforation
- Spread about cream cheese mixture over half of the crescent rolls, and spread evenly… You may add about 2-3 Tbspn. pie filling on top of cream cheese and spread, if desired
- Place the other half of the unused crescent rolls on top and pinch edges to seal
- Brush melted butter over the top and sprinkle with sugar and cinnamon
- Bake at 375° for 15-20 minutes
- I use a baking sheet lined with parchment paper when baking to avoid the danish sticking
Is anyone else old enough to remember that McDonald's sold them in little Styrofoam boxes? Yes, it was that long ago. Cream cheese is one of my favorite subtle cheeses because it can easily be enjoyed in a sweet or savory dish. Whenever I visit our local bakery I can never leave without a cream cheese danish. These cream cheese danish are a light and flaky pastry topped with a sweet cream cheese filling and fruit.
So that is going to wrap it up for this special food cream cheese danish recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
