Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato soup i love most any soup. i have also started making mine healthier because of my health. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This potato soup has more flavor than any potato soup I have ever had. It is a bit salty due to the bouillon cubes but you can add more milk to dilute if Incredible soup! My husband is a vegetarian, so I substituted vegetable stock (Wolfgang Puck brand) for the chicken broth and used vegetable bullion.
Potato Soup I love most any soup. I have also started making mine healthier because of my Health is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Potato Soup I love most any soup. I have also started making mine healthier because of my Health is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato soup i love most any soup. i have also started making mine healthier because of my health using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Potato Soup
I love most any soup. I have also started making mine healthier because of my Health:
- Prepare 5-6 large potatoes peeled and cut into large bite size pieces
- Prepare 4 large carrots cleaned peels diced
- Make ready 2 celery stalks cleaned diced
- Prepare 4 cloves roasted garlic minced
- Get Options: 1 cup of Low fat milk, (I use plain almond milk), or heavy cream
- Prepare 6 cups low sodium chicken broth
- Prepare to taste Seasonings
- Get Pinch celery seed, paprika, cumin, onion powder, Garlic Powder, oregano, Basil, salt and pepper to taste. I like quite a bit of pepper
- Get Add liquids to large soup pot
- Get Add prepped vegetables and seasonings. I always cook on medium low until vegetables are tender
- Prepare Once vegetables are tender, I use an Emulsion Blender to blend and with this I can leave as many or as little potato chunks as I like
- Make ready I leave on stove top about 3 hours on low. In the slow cooker I cook about 4-5 hours
- Make ready Adjust to your liking
I have other favorites — Slow And it's hard for me to say that because I love soup so dang much. I love these classic soup dishes. Winter soup just makes life so great! I want to go make some now.
Instructions to make Potato Soup
I love most any soup. I have also started making mine healthier because of my Health:
- Eat and enjoy
Ahhh the lost art of a good chowder.and one of my favorites.it looks delicious i will have to give it a try. See more ideas about Soup recipes, Chinese soup recipes, Food. Ukrainian in me loves making one meal soups for dinner like Instant Pot borscht and chicken wild rice soup. Here is a link to more of my soups (many of them include potatoes!). https. But, making the soup in the Instant Pot just makes everything SO MUCH EASIER!
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