Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, low-calorie banana, chocolate & tofu cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Low-Calorie Banana, Chocolate & Tofu Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Low-Calorie Banana, Chocolate & Tofu Cake is something which I have loved my whole life.
No nutrition or calorie comments found. Customize this lightened up chocolate cake with chocolate chunks, berries, bananas, or a nut butter swirl. GF, VEGAN, CLEAN EATING, Low Fat, Low Calorie, Healthy. If you thought this post is accompanied with pictures taken in very 'low enthusiasm', I have to admit, that you are right!
To get started with this particular recipe, we have to prepare a few components. You can have low-calorie banana, chocolate & tofu cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low-Calorie Banana, Chocolate & Tofu Cake:
- Get 150 grams ☆Silken tofu
- Prepare 1 ☆Egg
- Take 70 grams ☆Sugar
- Make ready 7 drops ☆Vanilla oil (if you have it)
- Take 100 grams ＊Cake flour
- Prepare 20 grams ＊Cocoa powder
- Take 3 grams ＊Baking powder
- Make ready 2 Ripe bananas
For a little more flavor to the bread you could also add in some chocolate chips. Berries are the lowest calorie fruits and are full of antioxidants and fibre making them an ideal chocolate replacement. Best of all you can eat a lot for This pudding is a delicious homemade, low calorie chocolate fix. Custimize this lightened up chocolate cake with chocolate chunks, berries, bananas, or a nut butter swirl.
Instructions to make Low-Calorie Banana, Chocolate & Tofu Cake:
- Mix together the ☆ ingredients (in order) till smooth.
- With cutting motions, mix together the ＊ ingredients with a spatula. Then mix in the mashed bananas with the backside of a fork.
- Coat a mold with oil and then bake for 30 to 40 minutes at 180℃. Cover with a moistened and tightly wrung out towel, and then with some plastic wrap and let it cool. Store it in the refrigerator.
- Check out this recipe too: "Simple oil-free soufflé with egg whites and yoghurt" - - https://cookpad.com/us/recipes/146813-easy-oil-free-souffle-with-egg-whites-and-yogurt
Calling all chocolate lovers or should I say banana lovers?!? Either way you will fall in L-O-V-E with this Ultimate Healthy Chocolate So grab your chocolate and bananas peeps! It's time to get your baking pants on because this is one banana bread you need to make. Bananas can also make a great low calorie frozen treat. Freeze a banana and roll it in a small amount of chocolate or dip it in some fat free chocolate syrup.
So that is going to wrap this up with this exceptional food low-calorie banana, chocolate & tofu cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
