Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy onion gratin soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy Onion Gratin Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy Onion Gratin Soup is something that I have loved my entire life. They’re nice and they look fantastic.
Onion gratin soup can be easily made at home with onions and chicken Stock. This is the version of French Onion Soup that people seek when they go to restaurants. One recommendation: I use croutons rather than sliced French bread.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy onion gratin soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Onion Gratin Soup:
- Make ready [Onion Soup]
- Prepare Onion
- Get Butter
- Prepare ●Water
- Get ●Soup stock cube (consommé)
- Prepare ●Salt and pepper
- Take [Cheese Garlic Toast]
- Get Baguette
- Get ○Olive oil
- Prepare ○Grated cheese
- Make ready ○Grated garlic
- Prepare American cheese
Learn how to prepare this easy Easy Onion Soup au Gratin for One recipe like a pro. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. I didn't have any brandy so I used Scotch.
Steps to make Easy Onion Gratin Soup:
- Cut the onion in half, and thinly slice. Combine in a heat-proof bowl, cover loosely with plastic wrap and microwave (about 5 minutes at 600W).
- Melt butter in a pot, and caramelize the onions from Step 1.
- Once the ● ingredients have been added, the onion soup should be seasoned and ready!! Portion into heat-proof containers.
- Mix the ○ ingredients, then spread the mixture on the sliced baguettes. Toast the seasoned bread in a oven. Float the baguettes on the soup from Step 3, layer American cheese on top, and pop in the to heat a second time (about 4 minutes).
- You can make one large batch in a big pot. I baked these at 170°C for 10 minutes.
This soup is simple to make after work. My husband thinks it is as good if not better than any we've ever had in a restaurant. This onion soup gratin takes more than an hour to make, but it is so worth it. Pureeing some of the onions makes it even more DELICIOUS! For this onion soup gratin, I prefer to place the croutons at the bottom because I want them soaking up the soup, and then once they look like sponge, they rise.
So that’s going to wrap this up with this special food easy onion gratin soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
