Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cream cheese corn. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Who wants sticky, sweet, canned creamed corn when you can have cream cheese corn? For special occasions when you want to splurge on calories. Creamy corn is a wonderful foil for that Thanksgiving day turkey.
Cream Cheese Corn is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cream Cheese Corn is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cream cheese corn using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Corn:
- Make ready 1 lb corn (fresh or thawed)
- Prepare 1 tbsp butter
- Prepare 3 oz cream cheese
- Prepare 1 red pepper flakes
- Make ready 1 pepper
This cheesy corn casserole is the perfect side dish for the holidays or a barbecue! Have this cream cheese corn casserole recipe ready, because you'll be asked for it! Betty demonstrates how to make her popular Creamy Cheese Cream Corn recipe. Creamy Green Chili Corn Casserole Yummly.
Steps to make Cream Cheese Corn:
- In medium saucepan combine - corn,butter, and cream cheese
- When it is heated through, and cream cheese is melted, season with pepper and red pepper flakes
- Enjoy :-)
This is NOTHING like canned creamed corn! You get the freshness of the corn, mixed with the creaminess of the cream cheese and butter; a hint of heat from the red pepper flakes. Super easy to make and will be a favorite with any picky eaters. Corn cheese is a popular side dish and a drinking snack. A few months back, I got a recipe request for a Korean corn cheese recipe.
So that’s going to wrap this up with this exceptional food cream cheese corn recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
