Vegetable biriyani
Vegetable biriyani

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegetable biriyani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Authentic Vegetable biryani recipe that tastes awesome and so good.

Vegetable biriyani is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegetable biriyani is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable biriyani using 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetable biriyani:
  1. Take 3 cups basmati rice
  2. Get 2 carrots
  3. Take 1 onion
  4. Take 1 potato
  5. Make ready 1 tomato
  6. Make ready 10 gobhi florets (cauliflower)
  7. Make ready to taste green peas
  8. Make ready to taste beans
  9. Take 2 bay leaf
  10. Take 1 stick cinnamon
  11. Prepare to taste cardamom seeds
  12. Get to taste pepper
  13. Get to taste cumin seeds
  14. Prepare 2 tsp vegetable biriyani masala powder
  15. Take 2 tsp chilli powder
  16. Make ready 1 tsp garam masala
  17. Prepare 1 tsp kasuri methi
  18. Make ready 1 tsp coriander powder
  19. Make ready 1 cup curd
  20. Get to taste cloves
  21. Make ready 0.5 tsp turmeric powder
  22. Take 2 tsp ghee
  23. Get 2 tbsp oil
  24. Take leaves Coriander
  25. Make ready 1 tsp ginger garlic paste
  26. Take to taste cashews and raisins
  27. Get to taste saffron threads soaked in milk

Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. This is a tasty and interesting vegetable biryani.

Instructions to make Vegetable biriyani:
  1. Soak basmati rice in water for at least 30 minutes
  2. In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
  3. Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
  4. Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
  5. Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
  6. Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
  7. Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
  8. Serve the biriyani hot with raita

The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt. Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe. Vegetable biryani is cooked with basmathi. Home » BIRYANI RECIPES » Vegetable biryani recipe (Indian layered vegetable biryani).

So that’s going to wrap it up for this exceptional food vegetable biriyani recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!