Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low-calorie & easy shirataki cream pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Low-Calorie & Easy Shirataki Cream Pasta is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Low-Calorie & Easy Shirataki Cream Pasta is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have low-calorie & easy shirataki cream pasta using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low-Calorie & Easy Shirataki Cream Pasta:
- Make ready 1 bag Shirataki noodles (the type that doesn't need to be blanched)
- Get 5 leaves Cabbage
- Prepare 1/2 Chicken
- Get 250 ml Milk
- Get 1 tbsp Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water)
- Take 1 Consomme soup stock cube
- Prepare 1 Salt and pepper
- Make ready 1 Dried parsley
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Steps to make Low-Calorie & Easy Shirataki Cream Pasta:
- Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.
- Cook the chicken in a small pot.
- Once cooked through, add the cabbage and cook until the cabbage becomes transparent.
- Add the katakuriko and cook until no longer floury.
- Add the milk, shirataki, and consomme cube. Season with salt and pepper.
- Garnish with dried parsley and pepper for fragrance, and it's done!
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So that’s going to wrap it up with this special food low-calorie & easy shirataki cream pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
