Quick and Easy Onion Gratin Soup
Quick and Easy Onion Gratin Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, quick and easy onion gratin soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick and Easy Onion Gratin Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Quick and Easy Onion Gratin Soup is something that I’ve loved my whole life.

Onion gratin soup can be easily made at home with onions and chicken Stock. A filling, satisfying, cheesy onion soup that really warms you up, deliciously. To finish, ladle the soup into individual bowls and top with toasted French bread and freshly grated cheese.

To get started with this recipe, we must first prepare a few components. You can have quick and easy onion gratin soup using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Onion Gratin Soup:
  1. Take Onion
  2. Take Processed cheese
  3. Make ready Baguette
  4. Prepare Salt
  5. Make ready Pepper
  6. Make ready cubes Soup stock cubes (I recommend additive-free)
  7. Prepare Butter
  8. Get Water

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come Best soup ever! Recipe excerpted from Soup Nights: Satisfying Soups and Sides for Delicious Meals All Year by Betty Rosbottom.

Instructions to make Quick and Easy Onion Gratin Soup:
  1. Prepare the ingredients.
  2. Cut the onions into thin wedges, and place in a heatproof dish.
  3. Put 1 tablespoon of butter on top, loosely cover with plastic wrap. Microwave for 15 minutes at 500 W.
  4. When you remove the wrap, please be careful because it'll be hot. If the onions are soft and wilted, it will take less to sauté them until they turn light brown.
  5. Heat a frying pan with 1 tablespoon of butter. Add the onions from Step 3, and sauté.
  6. Saute over medium heat while stirring. They will be lightly browned as illustrated in the picture in about 10 minutes.
  7. Add 2 cubes of the soup stock and pour in 400 ml of water while crushing them.
  8. Once the soup stock cubes have dissolved, add 1/2 teaspoon of salt.
  9. Add pepper to your liking.
  10. Transfer Step 8 into heatproof bowls. Put lightly toasted baguette on top.
  11. Sprinkle with processed cheese on top. It will be more delicious if you use your favourite grated cheese.
  12. Bake in a oven or in a preheated oven or toaster oven at 180°C until the cheese is lightly browned. Now it's done.

This recipe is based loosely on the first onion soup I ever made from Julia Child's Mastering the Art of French Cooking, Volume I. The main difference is Onion Swiss Chard Gratin. Peel and finely slice the onion into half moons. This is the quickest French onion soup. Back when I was a kid I loved The SouperTip for the Quick French Onion Soup is to use wine.

So that’s going to wrap this up with this exceptional food quick and easy onion gratin soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!