Yakhni Beef Pulau
Yakhni Beef Pulau

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, yakhni beef pulau. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Yakhni Pulao Recipe ( Eid Special ) How to make Beef Yakhni Pulao Recipe at Home and share your experience in comments below. Enjoy this Delicious Beef pulao Recipe by Zaiqa (Eid Special) with your friends and family for more delicious recipes Subscribe Zaiqa. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock.

Yakhni Beef Pulau is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Yakhni Beef Pulau is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have yakhni beef pulau using 44 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Yakhni Beef Pulau:
  1. Take Masala Bag
  2. Make ready 2 TBS Coriander
  3. Take 1 TSP Cumin
  4. Prepare 1 TSP Sweet Cumin
  5. Prepare 1 TSP Black Cumin
  6. Get 5 Cardamom
  7. Make ready 1 Black Cardamom
  8. Take 3 Cinnamon
  9. Take 6 Cloves
  10. Get 1/2 TSP Black Pepper
  11. Get 1/2 TSP White Pepper
  12. Make ready 1/2 Mace
  13. Take 1 Bay Leaf
  14. Make ready Beef Stock (Beef Yakhni)
  15. Take 2.5 KG Beef (Try to add some Bone as well)
  16. Make ready 1/2 Cup Whole Onion
  17. Take 1/4 Cup Garlic Cloves
  18. Get 1/2 Ginger
  19. Take 4 Green Chili
  20. Make ready Bag Masala
  21. Make ready 9 Cups Water
  22. Make ready Rice Section
  23. Get 1/2 cup Ghee
  24. Take 1 cup sliced onion
  25. Make ready 6 Cloves
  26. Make ready 4 Cardamom
  27. Get 3 Cinnamon
  28. Take 1 TSP Black Pepper
  29. Get 1 TSP Black Cumin
  30. Make ready 2 TBS Ginger Paste
  31. Make ready 2 TBS Garlic Paste
  32. Make ready 1 Cup Chopped Tomatoes
  33. Get 1 TBS Green Chilli Paste
  34. Get 1 TBS Coriander Powder
  35. Get 1 TBS Salt
  36. Take Cooked Meat
  37. Get 1 cup Sour Curd
  38. Prepare 10 Cashew nuts
  39. Prepare 10 Raisins
  40. Prepare 4 Green Chilies
  41. Take 9 cup Beef Stock (the Yakhni we made before)
  42. Make ready 1 cup Tamarind juice (water+ Tamarind)
  43. Take 1 KG Basmati Rice (Long aromatic rice) Soak the rice
  44. Get Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)

For Yakhni (Stock): In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until. Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. while the recipe for yakhni pulao is extremely simple, yet some tips and finally do visit my other pulav recipes collection with this recipe post of vegetable yakhni pulao recipe. it includes recipes like, chana. Recipes >> Beef Recipes > Beef Yakhni Pulao (Pilaff With Beef Stock) by rida aftab. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great.

Steps to make Yakhni Beef Pulau:
  1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
  2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
  3. Pressure Cook Till 6/7 whistles
  4. Separate the meats from the stock (Yakhni)
  5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
  6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
  7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
  8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
  9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
  10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
  11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"

Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest. Yakhni Pulao is a relatively quick dish and boasts vibrant flavors and textures. The aroma itself, is worth more than.

So that is going to wrap it up for this exceptional food yakhni beef pulau recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!