Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate cranberry raisin bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate cranberry raisin bread is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chocolate cranberry raisin bread is something that I have loved my entire life.
You can also substitute cranberries for the raisins for an all cranberry loaf. Keep an eye on the oven after the first hour of baking. Garnish each serving with a dollop of sweetened whipped cream and a few cranberries cut in half.
To begin with this recipe, we must prepare a few components. You can have chocolate cranberry raisin bread using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate cranberry raisin bread:
- Take 1 loaf day old bread, sliced 1"
- Take 2 milk chocolate bars, pieces
- Get 1 cup milk
- Prepare 1/2 cup whipping cream
- Make ready 1/4 cup unsalted butter, quartered
- Get 3 eggs
- Take 3 egg yolks
- Take 2 tsp cinnamon
- Make ready 1/2 tsp red pepper
- Prepare 1/2 tbsp vanilla extract
- Take 1 tsp almond extract
- Take 3 tbsp cocoa powder
- Take 1 golden raisins
- Prepare 1 dried cranberries
The bread was soft and airy inside, with the chocolate chips and cranberries scattered through in a pretty random pattern. The outer crust was crisp and slightly sweet from But the finished bread buns were gorgeous! I love how the cranberries and chocolate chips peak through the dough in places. Cranberries and raisins are folded into a sweet bread pudding batter for a colorful dessert for holidays and special occasions.
Instructions to make Chocolate cranberry raisin bread:
- preheat oven to 325'F
- add chocolate pieces, milk, cream and butter into a glass mixing bowl. place bowl on top a pot of simmering water in order to melt chocolate. Stir often to mix ingredients. Once melted remove bowl from heat.
- add all eggs to a separate mixing bowl and whip until eggs are light and fluffy. add liquid extracts and continue to mix. add melted chocolate and mix well. add cocoa powder and mix again.
- sprinkle some raisins and cranberries into the bottom of a buttered baking dish pan. lay the sliced bread into pan. pour custard over the bread. cover air tight and let rest for 20 minutes to allow time for the bread to absorb custard.
- sprinkle some more raisins and cranberries on top of bread. sprinkle some sugar on top. place bread in oven and bake for 50 minutes.
It makes a great breakfast strata Whisk milk, cream, sugar, eggs, lemon zest, salt, cinnamon, and vanilla bean together in a bowl; fold in baguette slices, raisins, and cranberries. This pudding, inspired by the highly delicious White Chocolate Bread Pudding at the Palace Cafe, has the soul of a New Orleans bread pudding. But it's gussied up for the season with cranberries, which add a wonderful tart contrast to the white chocolate in the butter and cream-rich custard, and a nice. Cranberries: Dried cranberries (or raisins!) are best for this wet dough. I haven't tried this bread with fresh or frozen cranberries.
So that’s going to wrap it up for this exceptional food chocolate cranberry raisin bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
