Old Fashioned Carrot Cake
Old Fashioned Carrot Cake

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, old fashioned carrot cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Old Fashioned Carrot Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Old Fashioned Carrot Cake is something that I’ve loved my whole life.

Old fashioned Pineapple carrot cake tastes like heaven! Now you're ready to frost the carrot cake. This Old Fashioned Carrot Cake recipe is made differently than most: It holds the secret to a richer texture and a superbly moist crumb.

To get started with this recipe, we have to first prepare a few ingredients. You can cook old fashioned carrot cake using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned Carrot Cake:
  1. Get 1 1/2 cup vegetable oil
  2. Take 2 cup sugar
  3. Prepare 4 eggs
  4. Make ready 2 cup all-purpose flour
  5. Prepare 2 tsp baking soda
  6. Make ready 1 pinch of salt
  7. Get 1 1/2 cup grated carrots
  8. Take 2 tsp ground cinnamon
  9. Make ready 1 tsp vanilla extract
  10. Get icing
  11. Make ready 1/2 cup butter (room temperature)
  12. Take 2 8 oz blocks of cream cheese (room temperature)
  13. Make ready 3 1/2 to 4 cups powdered sugar

This old fashioned carrot cake is one of the best cakes on my site. Old-fashioned Carrot Cake With Crisco Original No-stick Cooking Spray, Sugar, Crisco Pure Vegetable Oil, Large Eggs, Pillsbury Best All Purpose Flour, Salt, Ground Cinnamon, Baking Soda, Carrots, Chopped Nuts, Raisins, Cream Cheese, Butter, Vanilla Extract, Powdered Sugar. I got this recipe from a magazine and the picture looked so good that i had to share it with you. It's a pleasently moist cake that's dotted with sweet carrots and a hint of cinnamon.

Steps to make Old Fashioned Carrot Cake:
  1. Preheat oven to 350°
  2. Beat oil and sugar, then add eggs. Beat until mixed.
  3. Add the rest of the cake ingredients in the order given and beat for 1 minute.
  4. Pour cake batter into two greased 9 inch round cake pans.
  5. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  6. Let cakes cool in pans for 10 minutes, then loosen edges with butter knife and invert cake onto plate or wire rack to finish cooling. Once completely cool, stack one cake on the other and frost.
  7. Icing: mix butter and cream cheese together until smooth, then add sugar a little at a time until smooth and desired consistency. Spread on cooled cake.

This Old Fashioned Carrot Cake is rich, moist and sooo delicious. It is one of those cakes that makes you close your eyes and say "Mmmm" with every bite. Freshly grated carrots, crushed pineapple and golden raisins make up the two cake layers which are covered in a delicious Cream Cheese frosting. Line a springform pan with baking paper. Separate the eggs and beat the egg whites until This old-fashioned carrot cake is perfect for Easter Sunday!

So that’s going to wrap it up for this exceptional food old fashioned carrot cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!