Vegetable Chicken with White Rice
Vegetable Chicken with White Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable chicken with white rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Chicken with White Rice is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegetable Chicken with White Rice is something that I have loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can cook vegetable chicken with white rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Chicken with White Rice:
  1. Get 3 lb Boneless Chicken Breast
  2. Make ready 3 cup Rice
  3. Take 3 large Red Potatos
  4. Make ready 1 bunch Of Fresh Broccoli
  5. Take 2 envelope Goya Sazon
  6. Make ready 5 tbsp Goya Adobo
  7. Take 2 tbsp Chicken flavor Bouillon
  8. Take 3 tbsp Oil
  9. Make ready 1 dash vinegar
  10. Take 1 small Can of Corn
  11. Take 2 medium Carrots
  12. Prepare 4 1/2 cup Of Water

Perfect as a meal, or to take the edge off hunger between meals. Brown rice or jasmine rice are great alternatives to the white rice called for in the recipe here. The rice is the perfect texture and the chicken is insanely tender. Brown sugar, carrot, chicken thighs, corn syrup, cucumber, dried red chili pepper, garlic, green chili pepper, green onion, ground black pepper, mushrooms, onion, oyster sauce, red chili pepper, rice syrup, sesame oil, sesame seeds, starch noodles, vegetable oil.

Steps to make Vegetable Chicken with White Rice:
  1. Cut boneless Chicken breast in half, then clean with dash of vinegar. Rinse with cold water and drain. Mix chicken with 1 envelope Goya sazon, and 2 tablespoon Goya Adobo. Now heat 1 tablespoon oil in pan, cook chicken breast with medium heat, covered with lid so it can stream until chicken can break apart with fork
  2. Peel and cut 3 large potatos into small cubes. And cut 2 medium carrots into small pieces. Then put potatoes and carrots to boil with 3 cups of water. Add 3 tablespoons Goya Adobo, 1 envelope Goya Sazon, and 2 tablespoon Chicken flavor Bouillon. Until carrots and potatos are soft.
  3. Cut Broccoli into desirable pieces, then bring to boil for 15 minutes. Rinse with cold water.
  4. Add Potatoes and carrots with the water you cooked it in, (so it can have the juice) Broccoli, and small can of corn to chicken breasts. Mix together.
  5. Rinse 3 cups of rice in cold water. Heat 2 tablespoons of oil in a pot. Once the oil is hot add 1 1/2 cup of water, and 3 cups of rice. Let it boil until there's no more water, but rice is moist ( its very important rice is moist, so it can cook right). Then cover with lid and cook for 30 minutes.

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So that is going to wrap it up with this exceptional food vegetable chicken with white rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!