Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low fat-low calorie pumpkin dessert cups. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Low-Calorie Pumpkin Spice Latte CupcakeHungry Girl. Almond Milk Chocolate Peanut Butter Ice Cream Low calorie, low fat ice cream with natural ingredients can be hard to come by! I chose to make a low fat, low calorie pumpkin pie cupcake.
Low fat-low calorie pumpkin dessert cups is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Low fat-low calorie pumpkin dessert cups is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have low fat-low calorie pumpkin dessert cups using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Low fat-low calorie pumpkin dessert cups:
- Take 3/4 cup Splenda Sugar Blend
- Make ready 2 tsp Cinnamon
- Get 1 tsp Salt
- Get 3/4 cup Egg Substitute
- Make ready 1 can (29 oz) 100% Pure Pumpkin
- Prepare 2 can Carnation evaporated Fat Free Milk
Not all desserts are unhealthy and packed with calories. The day was cool and crisp, perfect for baking a low fat pumpkin bread. Warming my kitchen with the sweet scent of pumpkin spices Low Fat Pumpkin Bread. This was wonderful topped with some Pumpkin Spiced Cream Cheese!
Instructions to make Low fat-low calorie pumpkin dessert cups:
- Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!
Make a well in the center of the dry ingredients and add the pumpkin mixture, Mix just until the dry. Our blitzed banana creation is gluten and dairy-free and ready in minutes. Finally add the remaining dry ingredients, mixing on low speed while pouring in the milk and Crazy obsessed with desserts and snowboarding. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Add pumpkin and buttermilk, and stir until uniform.
So that is going to wrap this up for this exceptional food low fat-low calorie pumpkin dessert cups recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
