Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oatmeal raisin cookies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oatmeal Raisin Cookies is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Oatmeal Raisin Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oatmeal raisin cookies using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Raisin Cookies:
- Get 1 cup shortening
- Prepare 1 cup sugar
- Get 3 eggs
- Prepare 2 cups dry rolled oats
- Take 2 cups flour
- Make ready 1 tsp baking soda
- Prepare 2 tsp cinnamon
- Take 1 tsp vanilla
- Prepare 1 tsp lemon flavoring
- Take 4 tbsp milk (or enough to moisten)
- Get 1 cup raisins
- Get 1 cup chopped pecans
I woke up Sunday morning craving oatmeal raisin cookies something fierce, so I tried to I have very specific tastes in oatmeal raisin cookies. A crisp edge is always welcome, but the rest of it must be. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.
Steps to make Oatmeal Raisin Cookies:
- Cream shortening, sugar, and eggs adding eggs one at a time. Then add vanilla and lemon flavoring to the mixture.
- Sift flour with cinnamon and soda into creamed mixture.
- Mix in rolled oats, raisins, and nuts.
- Add enough milk to moisten.
- Drop by spoonfuls onto greased cookie sheet or use nonstick cookie sheet.
- Bake in preheated 375 degree oven for 10-12 minutes until golden brown.
- Makes about 3 1/2 dozen.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me.
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