Easy Kabocha Squash au Gratin
Easy Kabocha Squash au Gratin

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, easy kabocha squash au gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

From kabocha salad, creamy kabocha soup, kabocha stir fry to kabocha squash pie, this Japanese pumpkin is amazingly versatile! Also called the kabocha squash, this Japanese pumpkin has the sweetest flavor with a rich, fluffy texture that's similar to a cross between a sweet potato and a pumpkin. How To Make Kabocha Gratin (Recipe) かぼちゃグラタンの作り方 (レシピ).

Easy Kabocha Squash au Gratin is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Kabocha Squash au Gratin is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy kabocha squash au gratin using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Kabocha Squash au Gratin:
  1. Make ready Kabocha squash
  2. Get Onion
  3. Take Butter
  4. Get Flour
  5. Make ready Milk
  6. Make ready Salt and pepper
  7. Make ready Soup stock cube
  8. Make ready Natural cheese

Let me tell you, this turned out absolutely delicious! I had never attempted to cook kabocha squash as I had heard a lot of how inconvenient it was to cut and prepare it at home. But in reality, I realized that it is SO EASY to prepare kabocha squash- prebaking it is the KEY to easing this process. Easy to make meal that is filled with veggies.

Steps to make Easy Kabocha Squash au Gratin:
  1. Cut the kabocha into bite-sized chunks, then microwave for 4-5 minutes.
  2. Thinly slice the onion, then gently sauté in the frying pan with butter.
  3. Once the onions have fully cooked, mix in a little flour at a time.
  4. Add the milk in portions and mix well after each incorporation until it is your desired consistency.
  5. Add the salt, pepper, and soup stock cubes.
  6. Add the kabocha and simmer a bit until creamy. If you break up the kabocha with a wooden spatula, you'll be able to speed up the process a bit.
  7. Pour into a heatproof container and top with cheese and panko (I didn't have panko when I made the one shown in the photo, so I crumbled up some bread instead).
  8. The inside is already cooked, so just watch it in the oven and take it out when the surface has browned. I baked it at 200℃ for 10 minutes.
  9. I bought a new baking dish and tried out this kabocha squash gratin! The surface is crispy and delicious!
  10. Here's the Halloween version! I added macaroni to it.

As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. This easy squash bake picks up flavor from a toasty layer of buttered cornbread. This is seasonal comfort food at its finest. Break out of your butternut squash rut and give kabocha (a.k.a. It has a vibrant orange flesh and dense, velvety texture that works equally well in.

So that is going to wrap it up for this special food easy kabocha squash au gratin recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!