Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, soft and chewy oatmeal raisin cookies updated. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Is there anything better than a soft, thick, and chewy cookie? I've always been a huge fan of oatmeal cookies because there's so many different things you And if you're not a huge fan of raisins, you can easily replace them with some chocolate chips for an easy chocolate chip oatmeal cookie recipe. The best Oatmeal Raisin Cookie recipe ever!!
Soft and Chewy Oatmeal Raisin Cookies updated is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Soft and Chewy Oatmeal Raisin Cookies updated is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have soft and chewy oatmeal raisin cookies updated using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soft and Chewy Oatmeal Raisin Cookies updated:
- Get 1 cup all purpose flour
- Make ready 1/2 tsp ground cinnamon
- Take 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Prepare 1/2 cup softened butter
- Take 1/2 cup packed brown sugar
- Make ready 1/4 granulated sugar
- Take 1 large egg
- Make ready 1 tsp vanilla
- Take 1 1/2 cups old-fashioned rolled oats
- Take 1 cup raisins
An old-fashioned, soft/moist oatmeal cookie studded with raisins. These humble cookies may seem old-fashioned, but their signature oatmeal cookie flavor and soft/chewy texture never go out of style. Pureed raisins are the secret to these soft and chewy oatmeal raisin cookies. And not just when they're fresh out of the oven but days later as well.
Instructions to make Soft and Chewy Oatmeal Raisin Cookies updated:
- In a large bowl, mix together flour, cinnamon, baking soda, and salt. Set it aside.
- In a separate medium bowl, cream together butter and both sugars until well combined. Add in the egg and vanilla extract. Mix well.
- Add all the wet ingredients into the dry ingredients, gently fold together, do not mix yet. Mix in the oats and raisins until fully combined.
- Cover the cookie dough bowl in plastic wrap and refrigerate for 30 minutes.
- Preheat your oven to 350°. Line two large cookie trays with parchment paper.
- Once the dough is chilled, remove from the fridge and using a 1 tablespoon scoop, scoop the cookie dough and drop onto the cookie sheets. Gently press down on top of the cookie dough balls to flatten it slightly.
- Bake the cookies at 350° for 10-12 minutes or until the cookies are lightly brown and the tops are set. Let them cool for 5 minutes before removing from the parchment paper. Enjoy ❤️
I've made this oatmeal raisin cookie recipe sooo many times and given them as gifts to oatmeal raisin cookie lovers. Soft n' Chewy Oatmeal Raisin Cookies. by Natalie. I also learned a little trick to getting really tender oatmeal raising cookies. Re-hydrate your raisins (they're little leeches). I don't care if you just bought them yesterday, they need additional moisture.
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