Apple cinnamon sour dough bread
Apple cinnamon sour dough bread

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple cinnamon sour dough bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apple cinnamon sour dough bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Apple cinnamon sour dough bread is something which I’ve loved my whole life. They are fine and they look wonderful.

Sourdough apple bread is versatile and can be made with either fresh apples, frozen or canned. Soft sourdough cinnamon raisin bread is a beautifully flavored and sliceable raisin bread. Reviews for: Photos of Apple Cinnamon Oatmeal Bread.

To begin with this recipe, we must first prepare a few components. You can cook apple cinnamon sour dough bread using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Apple cinnamon sour dough bread:
  1. Get 230 g water
  2. Make ready 150 g sour dough
  3. Make ready 40 g sugar
  4. Get 380 g bread flour
  5. Prepare 30 g milk powder
  6. Prepare 5 g salt
  7. Make ready 35 g olive oil
  8. Get 2 tbsp raisins
  9. Take For apple mixture
  10. Prepare 2 small apple cut to 1cm cube
  11. Take 2 tsp cinnamon
  12. Take 1 tbsp sugar

Demonstration of Sourdough Biscuits at Silver Dollar City. An amazing Quick Apple Bread Recipe topped with cinnamon sugar. This bread is so easy to make and the combination of the soft, chewy apples with a bit of crunch from the cinnamon sugar is absolutely heavenly. This sourdough bread is inspired by a Moroccan Baked Apple dessert.

Instructions to make Apple cinnamon sour dough bread:
  1. My sour dough
  2. Add water, sour dough, sugar, milk power and flour. Mix with spoon
  3. Last add salt and olive oil
  4. Mixing 10minutes until dough is shiny and smooth
  5. Proof for 4 hours
  6. Cut apple to about1 cm cube, add cinnamon and sugar, I airfry the mixture at 160 deg c for 15 minutes, this is personal preference as I like the apple to be softer
  7. After 4 hours, double in size
  8. Divide to 2 portions, gently push the dough to about 5x10 inches, place raisins and apple mixture
  9. Roll, cut to half and twisted the roll
  10. Place inside the baking tin
  11. Proof another 1hour or until double the size with hot water below, in the oven
  12. After 2nd proof, preheat the oven to 190 degree c, bake for 40minutes
  13. Bread temperature 96~98 degree, well cook
  14. Moist and soft 😃

It fills your kitchen with the fragrances of apples, raisins, almonds and oranges, and makes an excellent breakfast toast or accompaniment to afternoon tea or coffee. This Cinnamon Sour Cream Bread is my favorite quick bread recipe. It's a sweet bread with a cinnamon swirl through the middle. Then evenly sprinkle your prepared cinnamon swirl over the top. Spread the remaining dough on top of the cinnamon swirl layer.

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