Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, low-calorie fresh strawberry mousse. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Low-Calorie Fresh Strawberry Mousse is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Low-Calorie Fresh Strawberry Mousse is something which I have loved my entire life. They are nice and they look fantastic.
This low calorie strawberry mousse recipe is so tasty and easy to make. Worried about the calories you will add on this valentine? Don't bother as Smita shows how to make low fat strawberry mousse in minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook low-calorie fresh strawberry mousse using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Low-Calorie Fresh Strawberry Mousse:
- Get 150 grams A) Strawberries
- Make ready 250 grams A) Yogurt
- Get 60 grams A) Sugar
- Prepare 8 grams B) Gelatin Powder
- Prepare 100 ml B) Water
- Prepare 1 C) Egg white
- Take 20 grams C) Sugar
- Make ready 1 appropriate amount Strawberries (for decoration)
The light and fluffy texture, combined with a burst of strawberries, will be just the thing you need to brighten up your day. It is one of the most popular low calorie and low fat smoothie recipes in the world and is usually one of the first smoothie recipes that people try to make. This super simple strawberry smoothie recipe is loved by adults and kids alike, and includes ingredients most people have on hand. On low speed, beat strawberry mixture into whipped cream until blended.
Steps to make Low-Calorie Fresh Strawberry Mousse:
- Blend the "A" ingredients in a food processor (or a mixer) until the puree reaches your desired consistency. I like to leave bits in the puree.
- Soak the gelatin powder in the water ("B" ingredients), and dissolve in a microwave (Approximately 40 seconds at 700W).
- Pour the gelatin mixture into the puree and mix well.
- Place this bowl in a bigger bowl with iced water to cool.
- Whip the "C" egg white and gradually add the sugar. Whip until it becomes a soft meringue.
- Pour 1/3 of the puree mixture (Step 4) into the meringue (Step 5) and stir. Then add this meringue and puree mixture to the remaining puree mixture.
- The mixture should now look like this. Attention: If the puree mixture (Step 4) is too runny or the meringue is too hard, you may find it difficult to mix or the mixture may separate when it is cooling.
- Pour into molds and chill in the fridge.
- Done! This time, I used a lot of strawberries for decoration.
- After a bite. You can see the strawberry bits inside. The strawberry color is beautiful, isn't it?
Garnish with fresh sliced strawberries, if desired. Looking for low calorie snacks that fill you up? Keep your calorie consumption in check by using chips as mere transportation mechanisms for the awesome fresh flavor of pico de gallo, which is kind of like a. Super easy skinny strawberry mousse made without cream, refined sugar and gelatine! I called this recipe 'skinny strawberry mousse' because it puts all its peers to shame.
So that is going to wrap this up with this special food low-calorie fresh strawberry mousse recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
