Low Calorie No-Bake Cheesecake
Low Calorie No-Bake Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, low calorie no-bake cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Low Calorie No-Bake Cheesecake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Low Calorie No-Bake Cheesecake is something which I have loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have low calorie no-bake cheesecake using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Low Calorie No-Bake Cheesecake:
  1. Make ready 200 ml Heavy cream (non-dairy)
  2. Make ready 1 tbsp PAL Sweet (aspartame)
  3. Prepare 1 tsp Lemon juice
  4. Get 200 ml Yogurt
  5. Make ready 1 1/2 tbsp Gelatin
  6. Make ready 3 tbsp Water
  7. Take Boiled Apples
  8. Make ready 1/2 Apple

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Steps to make Low Calorie No-Bake Cheesecake:
  1. Peel the apple and divide into quarters. Place into a heat-resistant container and cover with plastic wrap. Microwave for 2 minutes at 600 W.
  2. Once cooled, dice into 1 cm cubes.
  3. Soak the gelatin in 3 tablespoons of water.
  4. Place the heavy cream, PAL sweet, and lemon juice into a bowl. Whip with a whisk.
  5. It will harden quite quickly.
  6. Add the yogurt and continue whipping.
  7. Microwave the gelatin from Step 3 until it begins to boil and dissolve. Remove from the microwave immediately and add to Step 6. Quickly mix it together.
  8. Mix in the chopped apples.
  9. Pour Step 8 into the pan. Make sure you pour it so that the apples are dispersed as evenly as possible.
  10. Place into the refrigerator and chill. Once it hardens, it's done. Remove from the pan and cut into pieces. Serve.

You can enjoy all the deliciousness of a pumpkin cheesecake without the guilt. The key to this cheesecake filling is to get the cream cheese to room temperature. That's the only way to get the lumps out. And keep your cream really cold. This no-bake cheesecake has a light texture that's less dense than baked cheesecake.

So that’s going to wrap this up with this exceptional food low calorie no-bake cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!