Rum Raisin Rice Pudding
Rum Raisin Rice Pudding

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rum raisin rice pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rum Raisin Rice Pudding is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Rum Raisin Rice Pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.

Toast rice in brown butter, cook in coconut cream and lace with rum and raisin syrup to make this rice pudding. It's a world away from school-dinner To serve cold, leave the pudding to cool, then chill in the fridge to firm up so that you can serve it in scoops with the rum & raisin syrup spooned over. Creamy and sweet, Rum-Raisin Rice Pudding is a comforting sweet ending to your meal, plus our version stirs up super quick.

To begin with this particular recipe, we must prepare a few components. You can cook rum raisin rice pudding using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rum Raisin Rice Pudding:
  1. Take rice pudding
  2. Prepare 1 1/2 cup white basmati rice
  3. Take 2 cup water
  4. Get 1/8 tsp salt
  5. Prepare 4 cup half and half
  6. Get 1/3 cup sugar
  7. Make ready 2 egg yolks
  8. Take 2 tsp vanilla
  9. Take 1 tsp cinnamon
  10. Take 1/2 cup raisins
  11. Get 3 tbsp rum
  12. Get 2 tbsp butter
  13. Prepare 1 Note* a spiced dark rum is excellent in this recipe.

With golden raisins and a pinch of nutmeg or cinnamon, this creamy, classic rice pudding makes a quick and easy dessert that everyone will love. The secret to any rice pudding is the timing of the sugar. It must not be added until the rice is thoroughly cooked otherwise it will forever remain hard. Rice pudding is delicious as is, but why not add a splash of rum and some raisins?

Steps to make Rum Raisin Rice Pudding:
  1. Soak raisins in rum for 1/2 hour. Drain off excess rum. Set aside.
  2. In a large sauce pot bring water to a boil. Add in salt and rice.
  3. Lower heat to a simmer, cover and cook for 15-20 minutes or until water is absorbed.
  4. Remove cover, bring heat to medium and add half and half and sugar. Stir well.
  5. Once mixture comes to a simmer, remove 3 tablespoons of liquid and mix into egg yolks using a small bowl to do this step.
  6. Now add in egg yolk mixture and stir in well.
  7. Add in cinnamon, raisins, and vanilla.
  8. Continue to cook until pudding thickens, absorbing almost all of the liquid. Remove from heat and mix in butter.
  9. Cover and let sit for 45 minutes.
  10. I love it warm but you may refrigerate for several hours before serving. Store in refrigerator.
  11. Recipe by taylor68too.

It doesn't get better than that. Baked rice pudding tends to be firmer than the stove-top variety, and here its custard top adds luxurious richness. Let raisins soak in rum while you prepare other ingredients. After it is completely cooled, double-wrap it securely with aluminum foil or. In a small bowl, soak raisins in dark rum.

So that is going to wrap this up for this special food rum raisin rice pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!