Down Home Zucchini Bread
Down Home Zucchini Bread

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, down home zucchini bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Down Home Zucchini Bread is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Down Home Zucchini Bread is something which I have loved my entire life. They are fine and they look fantastic.

With so many types of house styles, narrowing the list down to your favorite can be overwhelming. Make the most of summer squash season by baking up a loaf of cinnamon-scented zucchini bread. As with most quick bread, this zucchini bread just gets better as the days go by!

To get started with this particular recipe, we must prepare a few ingredients. You can cook down home zucchini bread using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Down Home Zucchini Bread:
  1. Take 3 eggs
  2. Make ready 1 cup vegetable oil
  3. Get 2 cup granulated sugar
  4. Take 2 cup self-rising flour
  5. Prepare 1 packages Instant Pudding (flavored)
  6. Take 2 cup ground zucchini
  7. Get 1 cup chopped nuts (optional)
  8. Take 1 ground cinnamon

Watch the video showing you how to make this Pineapple Zucchini Bread, then scroll to the bottom of this post to print out the recipe so you can make it at home. Every time I go to the store (which is pretty much every other day). Zucchini bread doesn't actually taste like zucchini – cinnamon and orange are the predominant flavors. Homemade Zucchini Bread is a summer treat that you can enjoy all year long.

Instructions to make Down Home Zucchini Bread:
  1. You will need:
  2. Preheat oven to 350°F
  3. On medium speed in a large bowl mix the eggs, vegetable oil, and sugar until well blended.
  4. Slowly add the flour in while still on medium speed.
  5. Add the package of flavored instant pudding in.
  6. Now add the zucchini and chopped nuts and let blend for 1 minute on low speed.
  7. Grease 2 baking tins with shortening or vegetable oil and lightly sprinkle cinnamon on the bottom and side walls. (This helps it come out easier)
  8. Fill both baking pans approximately half way.
  9. Sprinkle some cinnamon and sugar over the tops (optional).
  10. Place in oven for approximately 45 minutes or until the center is done. (Check this by inserting a butter knife or tooth pick. If it comes out clean, it's done)
  11. Let cool for 10 minutes
  12. Serve some immediately and wrap the rest with aluminum foil while still warm. This will ensure it staying moist.
  13. Flavors I used Butterscotch for this batch. The best flavors are: Pistachio, Lemon, Butterscotch, and Chocolate.

This flavorful bread is a sweet treat you will love. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.

So that is going to wrap this up for this special food down home zucchini bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!