Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot cake baked oatmeal. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy, moist Carrot Cake Baked Oatmeal studded with walnuts and topped with healthy cream cheese frosting. Perfect for breakfast but good enough for dessert! I'm ready and waiting for all things carrot cake, asparagus, and lemon.
Carrot Cake Baked Oatmeal is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Carrot Cake Baked Oatmeal is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook carrot cake baked oatmeal using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Baked Oatmeal:
- Take 3 cups old fashioned oats
- Get 1 tsp baking powder
- Take 1 tsp cinnamon
- Make ready 1/2 tsp salt
- Get 2 eggs
- Take 2 cups skim milk
- Get 1/4 cup pure maple syrup
- Get 1/4 cup Truvia brown sugar
- Prepare 2 tsp vanilla
- Make ready 1/4 cup canola oil
- Prepare 1 cup grated carrots
- Make ready 1/4 cup chopped pecans
- Take 1/4 cup coconut
- Make ready 1 cup chopped Apple
- Prepare 1/4 cup raisins
It's almost like you're having a slice of carrot cake for breakfast! Carrot Cake Baked Oatmeal is a perfect breakfast recipe for any season. It's light, fluffy and tastes just like a delicious carrot cake, both gluten-free and vegan! When it comes to planning a brunch, I'm all about going for quick and easy-to-make recipes.
Steps to make Carrot Cake Baked Oatmeal:
- Mix oats, baking powder, salt and cinnamon in a large bowl and sit aside
- Whisk eggs, add milk, syrup, brown sugar, vanilla and whisk until well blended. Mix into oat mixture. - Add carrots, coconut, pecans, Apple and raisins and mix thoroughly. - Allow mixture to set for 20 minutes so oats soak up some of the liquid.
- Preheat oven to 350 degrees. Spray 4 mini loaf pans with cooking spray and evenly fill with the oat mixture. - Bake for 40 or 50 minutes or until set on top. - Cool for 10 minutes then remove from pans and cool. - Store in refrigerator for up to 5 days.
- If desired, could use 2 ounces of fat free cream cheese, 14 cup stevia and enough skim milk to make some icing to drizzle of n top.
After he was done with his first shift, he went to the kitchen and cooked oatmeal. I am not sure what his secret was to get it so creamy and smooth. I have a problem with turning desserts into healthy breakfasts. Well, I guess I can't call it a problem because it's actually a pretty wonderful thing. 😉 But I am definitely that person who loves sweet breakfasts. This carrot cake baked oatmeal is out of this world!
So that is going to wrap it up with this exceptional food carrot cake baked oatmeal recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
